Proteins

Meat, poultry, and other protein sources

Our database covers 1510 proteins. Verified nutrition is currently available for 1506; foods awaiting an exact, complete USDA source are clearly marked instead of showing estimated values.

All Proteins

Hebrew National Beef Franks

Nutrition unavailable pending source verification

Kielbasa

per sausage (10" long x 1-1/4" dia) (227g)

Kraft

per NLEA serving (makes 1/2 cup prepared) (28g)

Lamb Gyro

Nutrition unavailable pending source verification

Lamb Loin

per chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 120 g) (64g)

Pork Sausage

per patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) (27g)

Primal Kitchen Chocolate Hazelnut Bar

Nutrition unavailable pending source verification

Pumpernickel Rolls

per roll (pan, dinner, or small roll) (2" square, 2" high) (28g)

Subway Italian BMT

Nutrition unavailable pending source verification

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.