How Much Protein Is In Tofu?

FoodData Central Updated 6 April 2026

Soy-based protein popular in Asian cuisine and vegetarian/vegan diets.

Protein per 3 oz (85g)

6.9

g

% Daily Value

14%

Complete Nutrition Facts for Tofu

Per 3 oz (85g)

0.5g

sugar

Essential Amino Acids in Tofu

Per 3 oz (85g)

Incomplete protein

Limiting amino acid: Methionine + Cystine.

188mg

Histidine

370mg

Isoleucine

606mg

Leucine

384mg

Lysine

92mg

Methionine

364mg

Phenylalanine

342mg

Threonine

102mg

Tryptophan

379mg

Valine

See the full amino acid profile of Tofu →

More About Tofu

About Protein in Tofu

A serving of Tofu (85g) contains 6.9g of protein, which is 14% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that tofu is a moderate source of protein compared to other proteins.

Compare Protein in Similar Foods

See how Tofu compares to other proteins.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 172476 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.