Cooking oils and fats beneficial for health
Our database covers 65 healthy fats & oils with complete nutrition data per serving, including calories, protein, carbohydrates, fat, fibre, and a full micronutrient breakdown sourced from USDA FoodData Central.
44.2
cal
0g
protein
0g
carbs
5g
fat
per tsp (5g)
44.2
cal
0g
protein
0g
carbs
5g
fat
per tsp (5g)
700
cal
10g
protein
13.3g
carbs
73.3g
fat
per 100g
44.2
cal
0g
protein
0g
carbs
5g
fat
per tsp (5g)
529
cal
17.7g
protein
23.5g
carbs
44.1g
fat
per 100g
117.3
cal
0g
protein
0g
carbs
13g
fat
per tbsp (13g)
799.2
cal
27.1g
protein
30.9g
carbs
69.3g
fat
per cup (135g)
722
cal
0g
protein
11.1g
carbs
66.7g
fat
per 100g
44.2
cal
0g
protein
0g
carbs
5g
fat
per tsp (5g)
81.3
cal
0.3g
protein
0.5g
carbs
8.7g
fat
per tbsp (15g)
48.9
cal
0.3g
protein
0.3g
carbs
5.3g
fat
per tbsp (15g)
929
cal
0g
protein
0g
carbs
100g
fat
per 100g
1000
cal
0g
protein
0g
carbs
100g
fat
per 100g
800
cal
0g
protein
0g
carbs
93.3g
fat
per 100g
1944.6
cal
0g
protein
0g
carbs
216g
fat
per cup (218g)
123.8
cal
0g
protein
0g
carbs
14g
fat
per tbsp (14g)
562
cal
25g
protein
15.6g
carbs
50g
fat
per 100g
632
cal
25g
protein
21.4g
carbs
60.7g
fat
per 100g
763.3
cal
0.1g
protein
0g
carbs
84.6g
fat
per 3 oz (85g)
122.9
cal
0.1g
protein
0.1g
carbs
13.9g
fat
per tablespoon (14g)
167
cal
0g
protein
10g
carbs
15g
fat
per 100g
117
cal
0g
protein
0g
carbs
13g
fat
per tbsp (13g)
1927.1
cal
0g
protein
0g
carbs
218g
fat
per cup (218g)
106.5
cal
0.2g
protein
9.6g
carbs
7.9g
fat
per serving (2 tbsp) (30g)
68.9
cal
0.1g
protein
2.3g
carbs
6.7g
fat
per tablespoon (15g)
165.9
cal
9.5g
protein
2.6g
carbs
14.6g
fat
per 3 tbsp (30g)
1927.1
cal
0g
protein
0g
carbs
218g
fat
per cup (218g)
139.2
cal
0.3g
protein
7g
carbs
12.2g
fat
per 2 tbsp (30g)
581
cal
20.9g
protein
25.6g
carbs
51.2g
fat
per 100g
286
cal
14.3g
protein
0g
carbs
25g
fat
per 100g
567
cal
20g
protein
16.7g
carbs
53.3g
fat
per 100g
0
cal
0g
protein
0g
carbs
0g
fat
per 100g
117.3
cal
0g
protein
0g
carbs
13g
fat
per tbsp (13g)
562
cal
21.9g
protein
18.8g
carbs
50g
fat
per 100g
812.5
cal
1g
protein
1g
carbs
91g
fat
per stick (113g)
2269
cal
97.2g
protein
284.3g
carbs
82.7g
fat
per pizza (853g)
44.2
cal
0g
protein
0g
carbs
5g
fat
per tsp (5g)
500
cal
9.1g
protein
68.2g
carbs
27.3g
fat
per 100g
867
cal
0g
protein
0g
carbs
93.3g
fat
per 100g
552
cal
36.4g
protein
33.3g
carbs
30.3g
fat
per 100g
44.2
cal
0g
protein
0g
carbs
5g
fat
per teaspoon (5g)
567
cal
16.7g
protein
26.7g
carbs
46.7g
fat
per 100g
232.7
cal
0g
protein
0g
carbs
27g
fat
per 2 tbsp (1/8 cup) (27g)
44.2
cal
0g
protein
0g
carbs
5g
fat
per tsp (5g)
375
cal
33.3g
protein
50g
carbs
8.3g
fat
per 100g
44.2
cal
0g
protein
0g
carbs
5g
fat
per tsp (5g)
88
cal
5.6g
protein
5.3g
carbs
5.3g
fat
per 100g
123.8
cal
0g
protein
0g
carbs
14g
fat
per tablespoon (14g)
1927.1
cal
0g
protein
0g
carbs
218g
fat
per cup (218g)
66.5
cal
0.5g
protein
1.3g
carbs
6.8g
fat
per tablespoon (15g)
123.8
cal
0g
protein
0g
carbs
14g
fat
per tablespoon (14g)
656
cal
21.9g
protein
18.8g
carbs
53.1g
fat
per 100g
625
cal
18.8g
protein
28.1g
carbs
50g
fat
per 100g
594
cal
25g
protein
21.9g
carbs
50g
fat
per 100g
106.8
cal
0g
protein
0g
carbs
14g
fat
per tablespoon (14g)
857
cal
0g
protein
0g
carbs
100g
fat
per 100g
857
cal
0g
protein
114.3g
carbs
96.4g
fat
per 100g
656
cal
25g
protein
12.5g
carbs
56.3g
fat
per 100g
44.2
cal
0g
protein
0g
carbs
5g
fat
per teaspoon (5g)
947.5
cal
2.7g
protein
36.6g
carbs
87.7g
fat
per cup (250g)
594
cal
21.9g
protein
21.9g
carbs
53.1g
fat
per 100g
183.1
cal
6.3g
protein
3.5g
carbs
16g
fat
per serving 2 oz (56g)
114.9
cal
0g
protein
0g
carbs
13g
fat
per tbsp (13g)
1103.8
cal
0.7g
protein
0g
carbs
118.2g
fat
per cup (151g)
167
cal
3.3g
protein
10g
carbs
13.3g
fat
per 100g
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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