Healthy Fats & Oils
Cooking oils and fats beneficial for health
Our database covers 112 healthy fats & oils. Verified nutrition is currently available for 111; foods awaiting an exact, complete USDA source are clearly marked instead of showing estimated values.
Highest Protein Healthy Fats & Oils
All Healthy Fats & Oils
Avocado
per 1/2 medium (100g)
Olive Oil
per 1 tbsp (13.5g)
Coconut Oil
per 1 tbsp (13.6g)
Brazil Nuts
per 1 oz (28g)
Pine Nuts
per 1 oz (28g)
Olives
per 10 olives (32g)
Avocado Oil
per 1 tbsp (14g)
Canola Oil
per 1 tbsp (14g)
Sesame Oil
per 1 tbsp (14g)
Vegetable Oil
per 1 tbsp (14g)
Margarine
per 1 tbsp (14g)
Peanut Oil
per 1 tbsp (14g)
Pork Backfat
per 1 oz (28g)
Cottonseed Oil
per 1 tbsp (14g)
Cake Shortening
per 1 tbsp (13g)
Black Olives
per 5 large (22g)
Mustard Oil
per 1 tbsp (14g)
Margarine Spread
per 1 tbsp (14g)
Safflower Oil
per 1 tbsp (14g)
Chicken Fat
per 1 tbsp (13g)
Flaxseed Oil
per 1 tbsp (14g)
Jumbo Black Olives
per 2 olives (30g)
Poppyseed Oil
per 1 tbsp (14g)
80% Fat Margarine
per tbsp (14g)
Almond Oil
per tsp (5g)
Babassu Oil
per tsp (5g)
Beef Tallow
per tbsp (13g)
BENECOL Light Spread Margarine-Like Spread
per tablespoon (1 NLEA serving) (14g)
Caesar Dressing
per tbsp (15g)
Caprese Salad
per 1 BOWL (191g)
Cooking And Salad Oil
per tbsp (1 NLEA serving) (14g)
Corn Oil
per tbsp (14g)
Cupu Assu Oil
per cup (218g)
Duck Fat
per 1 Tbsp (14g)
Goose Fat
per tbsp (13g)
Grapeseed Oil
per cup (218g)
Greek Dressing
per 28 GRM (28g)
Greek Salad
per 1 cup (105g)
Hass Avocado
per RACC (140g)
Kirkland Organic Olive Oil
Nutrition unavailable pending source verification
Palm Oil
per 2 tbsp (1/8 cup) (27g)
Palm Sugar
per 1 Tbsp (19g)
Regular Margarine
per tbsp (14g)
Rice Bran Oil
per tablespoon (14g)
Sheanut Oil
per cup (218g)
Shortening
per cup (205g)
Soybean Oil
per tablespoon (14g)
Sunflower Oil
per teaspoon (5g)
Teaseed Oil
per tablespoon (14g)
Tomatoseed Oil
per tablespoon (14g)
Turkey Fat
per cup (205g)
Whipped Butter
per cup (151g)
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Laboratory Analyzed
Peer Reviewed
Regularly Updated
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