Healthy Fats & Oils

Turkey Fat Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of turkey fat contains 1845 calories, 0g protein, 0g carbs, and 204.6g fat. Turkey Fat is a dietary fat that is calorie-dense.

1845

cal

0g

carbs

0g

protein

204.6g

fat

0g

fiber

0g

sugar

Vitamins in Turkey Fat

Per Cup ~205g

Vitamin D
9.84mcg
49%
Vitamin E
5.94mg
40%

Minerals in Turkey Fat

Per Cup ~205g

Selenium
0.41mcg
<1%

Learn More About Turkey Fat

How Many Calories Are In Turkey Fat? How Many Carbs Are In Turkey Fat? How Much Protein Is In Turkey Fat? How Much Fat Is In Turkey Fat? How Much Fiber Is In Turkey Fat? What Is Turkey Fat Good For? Is Turkey Fat Healthy?

Similar Foods

Compare Turkey Fat with other healthy fats & oils.

Avocado

160 cal | 2g protein | 8.5g carbs

Butter

100 cal | 0.1g protein | 0g carbs

Olive Oil

119 cal | 0g protein | 0g carbs

Coconut Oil

121 cal | 0g protein | 0g carbs

Pecans

193 cal | 2.6g protein | 3.9g carbs

Brazil Nuts

185 cal | 4g protein | 3.3g carbs
Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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