Plant-Based Proteins
Legumes, tofu, tempeh, and vegan protein sources
Our database covers 141 plant-based proteins. Verified nutrition is currently available for 141; foods awaiting an exact, complete USDA source are clearly marked instead of showing estimated values.
Highest Protein Plant-Based Proteins
All Plant-Based Proteins
Lentils
per 1 cup cooked (198g)
Black Beans
per 1 cup cooked (172g)
Chickpeas
per 1 cup cooked (164g)
Edamame
per 1 cup (155g)
Kidney Beans
per 1 cup cooked (177g)
Pinto Beans
per 1 cup cooked (171g)
Navy Beans
per 1 cup cooked (182g)
Soybeans
per 1 cup cooked (172g)
Split Peas
per 1 cup cooked (196g)
Hemp Seeds
per 3 tbsp (30g)
Lima Beans
per 1 cup cooked (188g)
Black-Eyed Peas
per 1 cup cooked (172g)
Mung Beans
per 1 cup cooked (202g)
Great Northern Beans
per 1 cup cooked (177g)
Soy Milk
per 1 cup (243g)
Coconut Milk
per 1/2 cup (113g)
Rice Milk
per 1 cup (240g)
Fava Beans
per 1 cup cooked (170g)
Adzuki Beans
per 1 cup cooked (230g)
Lupini Beans
per 1 cup (166g)
Pigeon Peas
per 1 cup (153g)
Unsweetened Rice Milk
per 1 cup (240g)
Fava Beans
per 100g
Falafel
per 3 patties (51g)
White Beans
per 1 cup (262g)
Green Peas
per 1 cup (160g)
Chocolate Soymilk
per 1 cup (243g)
Adzuki Beans
per 1 cup (230g)
Kidney Beans
per 1 cup (177g)
Firm Tofu
per 1/2 cup (126g)
Vanilla Soy Yogurt
per 1 container (227g)
Veggie Burger
per 1 patty (70g)
Moth Beans
per 1 cup (177g)
Dried Spirulina
per 1 tbsp (7g)
Black Bean
per cup (172g)
Black Bean Soup Canned
per cup (8 fl oz) (257g)
Black-Eyed Pea
per cup (171g)
BLT Sandwich
per Quantity not specified (105g)
Cannellini Bean
per RACC (35g)
Chickpea
per cup (164g)
Chickpea Flour
per cup (92g)
Extra Firm Tofu
per 0.2 block (91g)
Falafel Pita
per 1 SANDWICH (227g)
Fava Bean
per pod (6g)
Hemp Protein Powder
per 1/4 cup (31g)
Lentil
per cup (198g)
Lima Bean
per cup (156g)
Mung Bean
per cup (202g)
Navy Bean
per cup (182g)
Pinto Bean
per 100g
Pinto Beans Canned
per cup (240g)
Plant-Based Burger
per pattie (70g)
Red Lentils
per cup (192g)
Refried Beans
per cup (135g)
Silken Tofu
per slice (84g)
Snap Peas
per cup, whole (63g)
Soft Tofu
per 0.2 block (90g)
Soybean
per cup (256g)
Split Pea
per cup (196g)
Stir-Fried Tofu
per oz (28g)
Textured Vegetable Protein
per Quantity not specified (17g)
White Beans Canned
per cup (262g)
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Laboratory Analyzed
Peer Reviewed
Regularly Updated
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