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Home/Plant-Based Proteins/Split Peas
Plant-Based Proteins

Split Peas Nutrition Facts

FoodData CentralUpdated 30 March 2026

One cup of split peas contains 227.4 calories, 16.3g protein, 40.2g carbs, and 0.8g fat. Split Peas is a plant-based protein source. It is rich in dietary fiber and rich in potassium.

227.4

cal

40.2g

carbs

16.3g

protein

0.8g

fat

16.3g

fiber

5.7g

sugar

Vitamins in Split Peas

Per 100g serving

Vitamin C
0.4mg
0%
Vitamin E
0.03mg
0%
Vitamin K
5mcg
4%
Vitamin B6
0.05mg
3%
Thiamin (B1)
0.19mg
16%
Riboflavin (B2)
0.06mg
5%
Niacin (B3)
0.89mg
6%
Folate
65mcg
16%

Minerals in Split Peas

Per 100g serving

Calcium
14mg
1%
Iron
1.29mg
7%
Magnesium
36mg
9%
Phosphorus
99mg
8%
Potassium
362mg
8%
Sodium
238mg
10%
Zinc
1mg
9%
Selenium
0.6mcg
1%
Copper
0.18mg
20%
Manganese
0.4mg
17%

Learn More About Split Peas

How Many Calories Are In Split Peas?How Many Carbs Are In Split Peas?How Much Protein Is In Split Peas?How Much Fat Is In Split Peas?How Much Fiber Is In Split Peas?What Is Split Peas Good For?Is Split Peas Healthy?

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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