Vitamin B6 is involved in over 100 enzyme reactions, including protein metabolism and neurotransmitter synthesis. The recommended daily value is 1.7mg.
Ranked by Vitamin B6 content per 100g. Source: USDA FoodData Central.
Propel Kiwi Strawberry Water
beverages
25mg
1471% DV
Liquid IV Lemon Lime
beverages
13.75mg
809% DV
GT's Pure Original Kombucha
beverages
5mg
294% DV
Pasilla Peppers
proteins
4.23mg
249% DV
Crude Rice Bran
proteins
4.07mg
239% DV
Ancho Chile
vegetables
3.54mg
208% DV
Sage
spices
2.69mg
158% DV
Chunky Peanut Butter
proteins
2.52mg
148% DV
Garden of Life Raw Organic Meal Vanilla
plant & based
2.5mg
147% DV
Nutritional Shake Mix Beverages
proteins
2.5mg
147% DV
Cayenne Pepper
spices
2.45mg
144% DV
Camu Camu
fruits
2.41mg
142% DV
RALSTON Crispy Hexagons Cereals Ready-To-Eat
proteins
2.41mg
142% DV
Tarragon
spices
2.41mg
142% DV
UNILEVER Beverages
proteins
2.31mg
136% DV
RALSTON Corn Biscuits Cereals Ready-To-Eat
proteins
2.23mg
131% DV
Smooth Peanut Butter
proteins
2.23mg
131% DV
Paprika
spices
2.14mg
126% DV
Chili Powder
spices
2.09mg
123% DV
MALT-O-MEAL Cereals
proteins
2.05mg
121% DV
Red Bull Energy Drink
beverages
2.03mg
119% DV
RALSTON CRISP RICE Cereals Ready-To-Eat
proteins
1.94mg
114% DV
Corn Flakes
grains
1.91mg
112% DV
Lucky Charms
grains
1.85mg
109% DV
Post Grape-Nuts
grains
1.85mg
109% DV
Chocolate Powder Beverages
proteins
1.82mg
107% DV
OVALTINE Beverages
proteins
1.82mg
107% DV
Rich Chocolate Beverages
proteins
1.82mg
107% DV
Cheerios
grains
1.79mg
105% DV
GENERAL MILLS Cereals Ready-To-Eat
proteins
1.79mg
105% DV
The top foods highest in Vitamin B6 per 100g are: Propel Kiwi Strawberry Water (25mg/100g), Liquid IV Lemon Lime (13.75mg/100g), GT's Pure Original Kombucha (5mg/100g). See the full ranked list above. Data source: USDA FoodData Central.
The recommended daily value (DV) for Vitamin B6 is 1.7mg for adults, based on a 2,000 calorie diet.
Vitamin B6 is involved in over 100 enzyme reactions, including protein metabolism and neurotransmitter synthesis. The recommended daily value is 1.7mg.
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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