Pasilla Peppers Nutrition Facts

FoodData Central Updated 6 April 2026

Pasilla Peppers contains 24.2 calories, 0.9g protein, 3.6g carbs, and 1.1g fat. Pasilla Peppers is listed in the protein foods category that is calorie-dense. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium.

24.2

cal

3.6g

carbs

0.9g

protein

1.1g

fat

1.9g

fiber

sugar

Vitamins in Pasilla Peppers

Per Pepper ~7g

Vitamin A
125mcg
14%
Vitamin C
0.45mg
<1%
Vitamin B6
0.3mg
17%
Thiamin (B1)
0.01mg
<1%
Folate
11.9mcg
3%

Minerals in Pasilla Peppers

Per Pepper ~7g

Calcium
6.79mg
<1%
Iron
0.69mg
4%
Magnesium
9.1mg
2%
Phosphorus
18.7mg
1%
Potassium
156mg
3%
Sodium
6.23mg
<1%
Zinc
0.1mg
<1%
Selenium
0.22mcg
<1%
Copper
0.03mg
3%
Manganese
0.11mg
5%

Learn More About Pasilla Peppers

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.