Beef Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of beef contains 212.5 calories, 22g protein, 0g carbs, and 13.1g fat. Ground beef cooked as a broiled patty, used in burgers and many other savory dishes.

212.5

cal

0g

carbs

22g

protein

amino acids ↓

13.1g

fat

0g

fiber

0g

sugar

Vitamins in Beef

Per 3 oz ~85g

Vitamin A
2.55mcg
<1%
Vitamin E
0.1mg
<1%
Vitamin K
1.02mcg
<1%
Vitamin B6
0.32mg
19%
Vitamin B12
2.24mcg
94%
Thiamin (B1)
0.04mg
3%
Niacin (B3)
4.57mg
29%
Folate
7.65mcg
2%

Minerals in Beef

Per 3 oz ~85g

Calcium
15.3mg
1%
Iron
2.21mg
12%
Magnesium
17.8mg
4%
Phosphorus
168mg
13%
Potassium
270mg
6%
Sodium
61.2mg
3%
Zinc
5.36mg
49%
Selenium
18.3mcg
33%
Copper
0.07mg
8%
Manganese
0.01mg
<1%

Amino Acids in Beef

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Tryptophan — 60% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 513mg 604mg 2.3%
Isoleucine 699mg 822mg 3.2%
Leucine 1233mg 1450mg 5.6%
Lysine 1309mg 1540mg 5.9%
Methionine 406mg 478mg 1.8%
Phenylalanine 616mg 725mg 2.8%
Threonine 612mg 720mg 2.8%
Tryptophan 80mg 94mg 0.4%
Valine 777mg 914mg 3.5%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 990mg 1165mg 4.5%
Arginine 1029mg 1210mg 4.7%
Aspartic Acid 1423mg 1674mg 6.5%
Cystine 162mg 191mg 0.7%
Glutamic Acid 2370mg 2788mg 10.8%
Glycine 1073mg 1262mg 4.9%
Proline 806mg 948mg 3.7%
Serine 632mg 744mg 2.9%
Tyrosine 486mg 572mg 2.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Beef

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.