Niacin (Vitamin B3) is important for DNA repair, cell signalling, and energy metabolism. The recommended daily value is 16mg NE.
Ranked by Niacin (B3) content per 100g. Source: USDA FoodData Central.
Propel Kiwi Strawberry Water
beverages
250mg
1563% DV
Liquid IV Lemon Lime
beverages
137.5mg
859% DV
Yeast Extract
vegetables
127.5mg
797% DV
GT's Pure Original Kombucha
beverages
50mg
313% DV
Yeast Leavening Agents
proteins
40.2mg
251% DV
UNILEVER Beverages
proteins
38.44mg
240% DV
Muesli
grains
35.3mg
221% DV
Rice Cereals Ready-To-Eat
proteins
35.3mg
221% DV
Crude Rice Bran
proteins
33.99mg
212% DV
RALSTON CRISP RICE Cereals Ready-To-Eat
proteins
28.97mg
181% DV
Instant Coffee
beverages
28.08mg
176% DV
Defatted Peanut Flour
proteins
27mg
169% DV
Unprepared Incaparina Mix (Corn And Soy Flours)
proteins
27mg
169% DV
Chocolate Powder Beverages
proteins
25.6mg
160% DV
Nutritional Shake Mix Beverages
proteins
25mg
156% DV
RALSTON Crispy Hexagons Cereals Ready-To-Eat
proteins
24.14mg
151% DV
Red (Sockeye) Salmon
proteins
22.75mg
142% DV
Seared Tuna
seafood
22.07mg
138% DV
Meat Extender
proteins
22.02mg
138% DV
RALSTON Corn Biscuits Cereals Ready-To-Eat
proteins
21.83mg
136% DV
Corn Flakes
grains
21.03mg
131% DV
MALT-O-MEAL Cereals
proteins
20.31mg
127% DV
Camu Camu
fruits
19.98mg
125% DV
Anchovy
seafood
19.9mg
124% DV
Lucky Charms
grains
18.52mg
116% DV
Post Grape-Nuts
grains
18.52mg
116% DV
Ahi Tuna
seafood
18.48mg
116% DV
OVALTINE Beverages
proteins
18.18mg
114% DV
Rich Chocolate Beverages
proteins
18.18mg
114% DV
GENERAL MILLS Cereals Ready-To-Eat
proteins
17.9mg
112% DV
The top foods highest in Niacin (B3) per 100g are: Propel Kiwi Strawberry Water (250mg/100g), Liquid IV Lemon Lime (137.5mg/100g), Yeast Extract (127.5mg/100g). See the full ranked list above. Data source: USDA FoodData Central.
The recommended daily value (DV) for Niacin (B3) is 16mg for adults, based on a 2,000 calorie diet.
Niacin (Vitamin B3) is important for DNA repair, cell signalling, and energy metabolism. The recommended daily value is 16mg NE.
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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