Defatted Peanut Flour Nutrition Facts

FoodData Central Updated 6 April 2026

Defatted Peanut Flour contains 91.6 calories, 14.6g protein, 9.7g carbs, and 0.2g fat. Defatted Peanut Flour is a protein-rich food. It is high in protein, rich in dietary fiber, and rich in potassium.

91.6

cal

9.7g

carbs

14.6g

protein

amino acids ↓

0.2g

fat

4.4g

fiber

2.3g

sugar

Vitamins in Defatted Peanut Flour

Per Oz ~28g

Vitamin E
0.01mg
<1%
Vitamin B6
0.14mg
8%
Thiamin (B1)
0.2mg
16%
Niacin (B3)
7.56mg
47%
Folate
69.4mcg
17%

Minerals in Defatted Peanut Flour

Per Oz ~28g

Calcium
39.2mg
3%
Iron
0.59mg
3%
Magnesium
104mg
25%
Phosphorus
213mg
17%
Potassium
361mg
8%
Sodium
50.4mg
2%
Zinc
1.43mg
13%
Selenium
1.99mcg
4%
Copper
0.5mg
56%
Manganese
1.37mg
60%

Amino Acids in Defatted Peanut Flour

Protein breakdown per oz (28g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 80% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per oz (28g) Per 100g % of Protein
Histidine 369mg 1319mg 2.5%
Isoleucine 514mg 1836mg 3.5%
Leucine 948mg 3384mg 6.5%
Lysine 525mg 1874mg 3.6%
Methionine 179mg 641mg 1.2%
Phenylalanine 757mg 2705mg 5.2%
Threonine 501mg 1788mg 3.4%
Tryptophan 142mg 507mg 1%
Valine 613mg 2189mg 4.2%
Other Amino Acids Per oz (28g) Per 100g % of Protein
Alanine 581mg 2075mg 4%
Arginine 1748mg 6243mg 12%
Aspartic Acid 1783mg 6367mg 12.2%
Cystine 187mg 669mg 1.3%
Glutamic Acid 3054mg 10908mg 20.9%
Glycine 881mg 3145mg 6%
Proline 645mg 2304mg 4.4%
Serine 720mg 2572mg 4.9%
Tyrosine 594mg 2122mg 4.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Defatted Peanut Flour

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.