Fruits
Fresh and dried fruits packed with vitamins and natural sugars
Our database covers 214 fruits. Verified nutrition is currently available for 214; foods awaiting an exact, complete USDA source are clearly marked instead of showing estimated values.
Highest Protein Fruits
All Fruits
Banana
per 1 medium (118g)
Orange
per 1 medium (131g)
Strawberry
per 1 cup (144g)
Blueberry
per 1 cup (148g)
Avocado
per 1/2 medium (100g)
Grapes
per 1 cup (151g)
Pineapple
per 1 cup (165g)
Watermelon
per 1 cup (154g)
Raspberry
per 1 cup (123g)
Tomato
per 1 medium (123g)
Orange Juice
per 1 cup (248ml)
Blackberry
per 1 cup (144g)
Cantaloupe
per 1 cup cubed (160g)
Grapefruit
per 1/2 medium (123g)
Apricot
per 1 medium (35g)
Pomegranate
per 1/2 cup arils (87g)
Papaya
per 1 cup cubed (145g)
Cranberries
per 1 cup (110g)
Nectarine
per 1 medium (142g)
Tangerine
per 1 medium (88g)
Honeydew
per 1 cup diced (170g)
Lychee
per 1 cup (190g)
Passion Fruit
per 1 fruit (18g)
Persimmon
per 1 fruit (168g)
Raisins
per 1/4 cup (41g)
Prunes
per 5 prunes (48g)
Starfruit
per 1 medium (91g)
Jackfruit
per 1 cup sliced (165g)
Plantain
per 1 cup sliced (148g)
Rhubarb
per 1 cup diced (122g)
Mulberries
per 1 cup (140g)
Kumquats
per 5 fruits (95g)
Black Currants
per 1 cup (112g)
Gooseberries
per 1 cup (150g)
Applesauce
per 1/2 cup (122g)
Boysenberry
per 1 cup (132g)
Java Plum
per 1 cup (135g)
Prickly Pear
per 1 pad (7.5g)
Ataulfo Mango
per 1 cup (140g)
Unsweetened Applesauce
per 1 cup (244g)
Orange with Peel
per 1 orange (159g)
Canned Pears in Water
per 1 cup halves (244g)
Crabapples
per 1 cup slices (110g)
Black Plum
per 1 cup sliced (140g)
Cherimoya
per 1 cup pieces (160g)
Dried Figs
per 3 figs (25g)
Breadfruit
per 1 cup (220g)
Anjou Pear
per RACC (140g)
Apple Strudel
per piece (71g)
Apples
per cup slices (109g)
Asian Pears
per fruit 2-1/4" high x 2-1/2" dia (122g)
Blackcurrant
per cup (112g)
Blood Orange
per 1 medium orange (154g)
California Oranges
per cup sections, without membranes (180g)
Canned Grapes
per cup (245g)
Cherries Canned
per cup (244g)
Chunks Pineapple
per cup, chunks (245g)
Clementine
per fruit (74g)
Cranberry
per cup, chopped (110g)
Dark Raisins
per oz (60 raisins) (28g)
Dark Sweet Cherries
per RACC (140g)
Date
per cup, chopped (147g)
Drained Maraschino Cherries
per cherry (NLEA serving) (5g)
Dried Apricot
per cup, halves (130g)
Dried Blueberry
per 0.25 cup (40g)
Dried Pineapple
per 1 cup (160g)
Durian
per cup, chopped or diced (243g)
Elderberry
per cup (145g)
Extra Heavy Syrup Pack Apricots
per cup, whole, without pits (246g)
Extra Heavy Syrup Pack Peaches
per cup, halves or slices (262g)
Extra Heavy Syrup Pack Pears
per half, with liquid (79g)
Extra Heavy Syrup Pack Pineapple
per cup, crushed, sliced, or chunks (260g)
Extra Light Syrup Pack Pears
per cup, halves (247g)
Extra Light Syrup Peaches
per cup, halves or slices (247g)
Extra Sweet Variety Pineapple
per slice (4-2/3" dia x 3/4" thick) (166g)
Florida Oranges
per fruit (2-11/16" dia) (151g)
Fresh Dates
per date, pitted (24g)
Fresh Lemon Juice
per wedge yields (6g)
Fresh Lime Juice
per cup (242g)
Fried Plantain
per cup (118g)
Fruit Chayote
per cup (1" pieces) (160g)
Fruit Cocktail
per cup (248g)
Fruit Salad
per cup (259g)
Fuji Apple
per RACC (140g)
Fuji Apples
per large (236g)
Gala Apple
per RACC (140g)
Gala Apples
per large (200g)
Gooseberry
per cup (150g)
Granny Smith Apple
per RACC (140g)
Granny Smith Apples
per small (144g)
Green Grapes
per RACC (140g)
Green Kiwi
per RACC (140g)
Heavy Syrup Apricots
per cup, halves (219g)
Heavy Syrup Pack Figs
per fig with liquid (28g)
Heavy Syrup Pack Peaches
per half, with liquid (98g)
Heavy Syrup Pack Pineapple
per slice or ring (3" dia) with liquid (49g)
Heavy Syrup Pack Prunes
per 5 prunes with liquid (86g)
Heavy Syrup Papaya
per piece (39g)
Heavy Syrup Pears
per cup (201g)
Heavy Syrup Plums
per cup, with pits, yields (183g)
Honeycrisp Apple
per RACC (140g)
Honeydew Melon
per cup, balls (177g)
Horned Melon (Kiwano)
per fruit (4-2/3" long x 2-3/4" dia) (209g)
Japanese Persimmons
per fruit without refuse (34g)
Kumquat
per fruit without refuse (19g)
Light Syrup Pack Apricots
per apricot half with liquid (40g)
Light Syrup Pack Figs
per fig with liquid (28g)
Light Syrup Pack Peaches
per half, with liquid (98g)
Light Syrup Pack Pears
per half, with liquid (76g)
Light Syrup Pack Pineapple
per slice or ring (3" dia) with liquid (48g)
Longan
per fruit without refuse (3g)
Mandarin Orange
per RACC (140g)
Mangosteen
per cup, drained (196g)
Melon Balls
per cup, unthawed (173g)
Mulberry
per 10 fruit (15g)
Muscadine Grapes
per grape (6g)
Nance Fruit
per cup without pits, thawed (112g)
(Natal-Plum) Carissa
per fruit without skin and seeds (20g)
Native Persimmons
per fruit without refuse (25g)
Orange Marmalade
per cup (320g)
Overripe Banana
per Peeled (110g)
Overripe Plantain
per RACC (140g)
Peaches Canned
per cup (222g)
Pears
per cup, sliced (140g)
Pears Canned
per half, with liquid (76g)
Peeled Green Kiwi
per RACC (140g)
Pineapple Toppings
per 2 tbsp (42g)
Pomegranate Juice
per cup (249g)
Prune
per cup, pitted (174g)
Prune Puree
per 2 tbsp (36g)
Purple Plums
per cup, pitted (261g)
Quince
per fruit without refuse (92g)
Rambutan
per fruit (9g)
Red Anjou Pears
per small (126g)
Red Currant
per cup (112g)
Red Delicious Apple
per RACC (140g)
Red Delicious Apples
per small (158g)
Red Grapes
per RACC (140g)
Ripe Plantain
per RACC (140g)
Rose-Apples
per 100g
Sapodilla
per cup, pulp (241g)
Seeded Raisins
per cup, packed (165g)
Sour Cherries
per cup (168g)
Soursop
per cup, pulp (225g)
Spiced Peaches
per cup, whole (242g)
Stewed Figs
per cup (259g)
Stewed Plums (Prunes)
per cup, pitted (248g)
Strawberry Guavas
per cup (244g)
Sulfured Apples
per cup (280g)
Sulfured Apricots
per cup, halves (270g)
Sulfured Peaches
per cup (270g)
Sulfured Pears
per cup, halves (280g)
Sweet Cherries
per cup, pitted (261g)
Sweetened Apples
per cup slices (204g)
Sweetened Apricots
per cup (242g)
Sweetened Peaches
per cup, thawed (250g)
(Sweetsop) Sugar-Apples
per fruit (2-7/8" dia) (155g)
Tamarind
per cup, pulp (120g)
Tart Cherries
per 0.25 cup (40g)
Tart Cherry Juice
per cup (269g)
Tommy Atkins Mango
per RACC (140g)
Unsweetened Apples
per cup slices (206g)
Water Pack Apricots
per cup, halves (243g)
Water Pack Figs
per cup (248g)
Water Pack Peaches
per cup, halves or slices (244g)
Water Pack Pineapple
per cup, crushed, sliced, or chunks (246g)
(West Indian Cherry) Acerola
per fruit without refuse (5g)
Without Skin Apples
per cup slices (171g)
Zante Currants
per cup (144g)
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Laboratory Analyzed
Peer Reviewed
Regularly Updated
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