How Much Protein Is In Persimmon?
An autumn fruit with honey-sweet, custard-like flesh when ripe, popular across East Asia.
Protein per 1 fruit (168g)
1
g% Daily Value
Complete Nutrition Facts for Persimmon
Per 1 fruit (168g)
21g
sugar
Essential Amino Acids in Persimmon
Per 1 fruit (168g)
20mg
Histidine
42mg
Isoleucine
71mg
Leucine
55mg
Lysine
8mg
Methionine
44mg
Phenylalanine
50mg
Threonine
17mg
Tryptophan
50mg
Valine
More About Persimmon
About Protein in Persimmon
A serving of Persimmon (168g) contains 1g of protein, which is 2% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that persimmon is a low source of protein compared to other fruits.
Compare Protein in Similar Foods
See how Persimmon compares to other fruits.
Apple
per 1 medium (182g)
0.5g
Banana
per 1 medium (118g)
1.3g
Orange
per 1 medium (131g)
1.2g
Strawberry
per 1 cup (144g)
1g
Source: USDA FoodData Central | FDC ID: 169941 | Last updated: 2026-03-30
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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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