Lychee Nutrition Facts

FoodData Central Updated 30 March 2026

Lychee contains 125.4 calories, 1.6g protein, 31.4g carbs, and 0.8g fat. A small tropical fruit with translucent, floral-sweet flesh beneath a bumpy red shell.

125.4

cal

31.4g

carbs

1.6g

protein

0.8g

fat

2.5g

fiber

28.9g

sugar

Vitamins in Lychee

Per 1 cup ~190g

Vitamin C
136mg
151%
Vitamin E
0.13mg
<1%
Vitamin K
0.76mcg
<1%
Vitamin B6
0.19mg
11%
Thiamin (B1)
0.02mg
2%
Niacin (B3)
1.15mg
7%
Folate
26.6mcg
7%

Minerals in Lychee

Per 1 cup ~190g

Calcium
9.5mg
<1%
Iron
0.59mg
3%
Magnesium
19mg
5%
Phosphorus
58.9mg
5%
Potassium
325mg
7%
Sodium
1.9mg
<1%
Zinc
0.13mg
1%
Selenium
1.14mcg
2%
Copper
0.28mg
31%
Manganese
0.1mg
5%

Learn More About Lychee

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.