Orange Nutrition Facts

FoodData Central Updated 30 March 2026

Orange contains 61.6 calories, 1.2g protein, 15.4g carbs, and 0.2g fat. A citrus fruit packed with vitamin C and refreshing flavor, great for immune support.

61.6

cal

15.4g

carbs

1.2g

protein

amino acids ↓

0.2g

fat

3.1g

fiber

12.2g

sugar

Vitamins in Orange

Per 1 medium ~131g

Vitamin A
14.4mcg
2%
Vitamin C
69.7mg
77%
Vitamin E
0.24mg
2%
Vitamin B6
0.08mg
5%
Thiamin (B1)
0.11mg
9%
Niacin (B3)
0.37mg
2%
Folate
39.3mcg
10%

Minerals in Orange

Per 1 medium ~131g

Calcium
52.4mg
4%
Iron
0.13mg
<1%
Magnesium
13.1mg
3%
Phosphorus
18.3mg
1%
Potassium
237mg
5%
Zinc
0.09mg
<1%
Selenium
0.66mcg
1%
Copper
0.06mg
7%
Manganese
0.03mg
1%

Amino Acids in Orange

Protein breakdown per 1 medium (131g), from the USDA record for this food.

Essential Amino Acids Per 1 medium (131g) Per 100g % of Protein
Histidine 24mg 18mg 1.9%
Isoleucine 33mg 25mg 2.7%
Leucine 30mg 23mg 2.4%
Lysine 62mg 47mg 5%
Methionine 26mg 20mg 2.1%
Phenylalanine 41mg 31mg 3.3%
Threonine 20mg 15mg 1.6%
Tryptophan 12mg 9mg 1%
Valine 52mg 40mg 4.3%
Other Amino Acids Per 1 medium (131g) Per 100g % of Protein
Alanine 66mg 50mg 5.3%
Arginine 85mg 65mg 6.9%
Aspartic Acid 149mg 114mg 12.1%
Cystine 13mg 10mg 1.1%
Glutamic Acid 123mg 94mg 10%
Glycine 123mg 94mg 10%
Proline 60mg 46mg 4.9%
Serine 42mg 32mg 3.4%
Tyrosine 21mg 16mg 1.7%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Orange

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.