Grapes Nutrition Facts

FoodData Central

Grapes contains 104.2 calories, 1.1g protein, 27.3g carbs, and 0.2g fat. Sweet, bite-sized fruits available in many varieties, great for snacking and wine making.

104.2

cal

27.3g

carbs

1.1g

protein

amino acids ↓

0.2g

fat

1.4g

fiber

23.4g

sugar

Vitamins in Grapes

Per 1 cup ~151g

Vitamin A
4.53mcg
<1%
Vitamin C
4.83mg
5%
Vitamin E
0.29mg
2%
Vitamin K
22mcg
18%
Vitamin B6
0.13mg
8%
Niacin (B3)
0.28mg
2%
Folate
3.02mcg
<1%

Minerals in Grapes

Per 1 cup ~151g

Calcium
15.1mg
1%
Iron
0.54mg
3%
Magnesium
10.6mg
3%
Phosphorus
30.2mg
2%
Potassium
288mg
6%
Sodium
3.02mg
<1%
Zinc
0.11mg
<1%
Selenium
0.15mcg
<1%
Copper
0.19mg
21%
Manganese
0.11mg
5%

Amino Acids in Grapes

Protein breakdown per 1 cup (151g), from the USDA record for this food.

Essential Amino Acids Per 1 cup (151g) Per 100g % of Protein
Histidine 33mg 22mg 3.1%
Isoleucine 17mg 11mg 1.5%
Leucine 33mg 22mg 3.1%
Lysine 41mg 27mg 3.8%
Methionine 14mg 9mg 1.2%
Phenylalanine 29mg 19mg 2.6%
Threonine 33mg 22mg 3.1%
Tryptophan 17mg 11mg 1.5%
Valine 33mg 22mg 3.1%
Other Amino Acids Per 1 cup (151g) Per 100g % of Protein
Alanine 33mg 22mg 3.1%
Arginine 196mg 130mg 18.1%
Aspartic Acid 57mg 38mg 5.3%
Cystine 15mg 10mg 1.4%
Glutamic Acid 122mg 81mg 11.3%
Glycine 24mg 16mg 2.2%
Proline 121mg 80mg 11.1%
Serine 33mg 22mg 3.1%
Tyrosine 15mg 10mg 1.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Grapes

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.