Strawberry Nutrition Facts

FoodData Central Updated 30 March 2026

Strawberry contains 46.1 calories, 1g protein, 11.1g carbs, and 0.4g fat. Sweet, red berries rich in antioxidants and vitamin C, perfect for desserts and snacking.

46.1

cal

11.1g

carbs

1g

protein

amino acids ↓

0.4g

fat

2.9g

fiber

7g

sugar

Vitamins in Strawberry

Per 1 cup ~144g

Vitamin A
1.44mcg
<1%
Vitamin C
84.7mg
94%
Vitamin E
0.42mg
3%
Vitamin K
3.17mcg
3%
Vitamin B6
0.07mg
4%
Thiamin (B1)
0.03mg
3%
Niacin (B3)
0.56mg
3%
Folate
34.6mcg
9%

Minerals in Strawberry

Per 1 cup ~144g

Calcium
23mg
2%
Iron
0.59mg
3%
Magnesium
18.7mg
4%
Phosphorus
34.6mg
3%
Potassium
220mg
5%
Sodium
1.44mg
<1%
Zinc
0.2mg
2%
Selenium
0.58mcg
1%
Copper
0.07mg
8%
Manganese
0.56mg
24%

Amino Acids in Strawberry

Protein breakdown per 1 cup (144g), from the USDA record for this food.

Essential Amino Acids Per 1 cup (144g) Per 100g % of Protein
Histidine 17mg 12mg 1.8%
Isoleucine 23mg 16mg 2.4%
Leucine 49mg 34mg 5.1%
Lysine 37mg 26mg 3.9%
Methionine 3mg 2mg 0.3%
Phenylalanine 27mg 19mg 2.8%
Threonine 29mg 20mg 3%
Tryptophan 12mg 8mg 1.2%
Valine 27mg 19mg 2.8%
Other Amino Acids Per 1 cup (144g) Per 100g % of Protein
Alanine 48mg 33mg 4.9%
Arginine 40mg 28mg 4.2%
Aspartic Acid 215mg 149mg 22.2%
Cystine 9mg 6mg 0.9%
Glutamic Acid 141mg 98mg 14.6%
Glycine 37mg 26mg 3.9%
Proline 29mg 20mg 3%
Serine 36mg 25mg 3.7%
Tyrosine 32mg 22mg 3.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.