Riboflavin (Vitamin B2) supports energy production, cell growth, and the metabolism of fats. The recommended daily value is 1.3mg.
Ranked by Riboflavin (B2) content per 100g. Source: USDA FoodData Central.
Yeast Extract
vegetables
17.5mg
1346% DV
GT's Pure Original Kombucha
beverages
4.25mg
327% DV
Liver Moose
proteins
4.1mg
315% DV
Yeast Leavening Agents
proteins
4mg
308% DV
Spirulina
plant & based
3.67mg
282% DV
Lamb Liver
proteins
3.63mg
279% DV
Orange Drink Beverages
proteins
3.59mg
276% DV
Pasilla Peppers
proteins
3.2mg
246% DV
Pork Liver
proteins
3.01mg
232% DV
Beef Kidney
proteins
2.84mg
218% DV
Beef Liver
proteins
2.76mg
212% DV
White Egg
proteins
2.53mg
195% DV
Maca Powder
dairy
2.32mg
178% DV
Liver Chicken
proteins
2.31mg
178% DV
Ancho Chile
vegetables
2.26mg
174% DV
Pork Liver Cheese
proteins
2.23mg
172% DV
Sweet Whey
proteins
2.21mg
170% DV
Bonito Flakes
dairy
2.16mg
166% DV
Garden of Life Raw Organic Meal Vanilla
plant & based
2.13mg
164% DV
Nutritional Shake Mix Beverages
proteins
2.13mg
164% DV
RALSTON Crispy Hexagons Cereals Ready-To-Eat
proteins
2.05mg
158% DV
Protein Shake
beverages
2.02mg
155% DV
Liver (Alaska Native) Walrus
proteins
1.91mg
147% DV
Cocoa Pebbles
grains
1.89mg
145% DV
Fruity Pebbles
grains
1.89mg
145% DV
Muesli
grains
1.8mg
138% DV
Rice Cereals Ready-To-Eat
proteins
1.8mg
138% DV
Chicken Liver
proteins
1.78mg
137% DV
Powder Egg Substitute
proteins
1.76mg
135% DV
Corn Flakes
grains
1.74mg
134% DV
The top foods highest in Riboflavin (B2) per 100g are: Yeast Extract (17.5mg/100g), GT's Pure Original Kombucha (4.25mg/100g), Liver Moose (4.1mg/100g). See the full ranked list above. Data source: USDA FoodData Central.
The recommended daily value (DV) for Riboflavin (B2) is 1.3mg for adults, based on a 2,000 calorie diet.
Riboflavin (Vitamin B2) supports energy production, cell growth, and the metabolism of fats. The recommended daily value is 1.3mg.
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
Explore foods organized by type
Browse our comprehensive nutrition databases and guides