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Home/Proteins/Beef Kidney
Proteins

Beef Kidney Nutrition Facts

FoodData CentralUpdated 6 April 2026

4 oz of beef kidney contains 111.9 calories, 19.7g protein, 0.3g carbs, and 3.5g fat. Beef Kidney is a protein-rich food that is low in calories. It is a good source of protein, a good source of iron, and high in vitamin A.

111.9

cal

0.3g

carbs

19.7g

protein

3.5g

fat

0g

fiber

Vitamins in Beef Kidney

Per 100g serving

Vitamin A
419mcg
47%
Vitamin C
9.4mg
10%
Vitamin D
1.1mcg
6%
Vitamin E
0.22mg
1%
Vitamin B6
0.67mg
39%
Vitamin B12
27.5mcg
1146%
Thiamin (B1)
0.36mg
30%
Riboflavin (B2)
2.84mg
218%
Niacin (B3)
8.03mg
50%
Folate
98mcg
25%

Minerals in Beef Kidney

Per 100g serving

Calcium
13mg
1%
Iron
4.6mg
26%
Magnesium
17mg
4%
Phosphorus
257mg
21%
Potassium
262mg
6%
Sodium
182mg
8%
Zinc
1.92mg
17%
Selenium
141mcg
256%
Copper
0.43mg
48%
Manganese
0.14mg
6%

Learn More About Beef Kidney

How Many Calories Are In Beef Kidney?How Many Carbs Are In Beef Kidney?How Much Protein Is In Beef Kidney?How Much Fat Is In Beef Kidney?How Much Fiber Is In Beef Kidney?What Is Beef Kidney Good For?Is Beef Kidney Healthy?

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Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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