Vitamin D is a fat-soluble vitamin that helps the body absorb calcium and phosphorus, supporting bone health and immune function. The recommended daily value is 20mcg.
Ranked by Vitamin D content per 100g. Source: USDA FoodData Central.
Cod Liver Fish Oil
proteins
250mcg
1250% DV
Brown Mushrooms
proteins
31.9mcg
160% DV
Maitake Mushroom
vegetables
28.1mcg
141% DV
White Mushroom
proteins
26.2mcg
131% DV
Carp Fish
proteins
24.7mcg
123% DV
Eel
seafood
23.3mcg
117% DV
Canned Salmon
seafood
19mcg
95% DV
Spread Margarine
proteins
17.5mcg
88% DV
Smoked Salmon
seafood
17.1mcg
86% DV
Swordfish Heat Fish
proteins
16.6mcg
83% DV
Mackerel
seafood
16.1mcg
81% DV
Rainbow Trout
seafood
15.9mcg
80% DV
Flesh (Shoshone Bannock) Steelhead Trout
proteins
15.7mcg
78% DV
Boiled (Alaska Native) Steelhead Trout
proteins
15.1mcg
76% DV
Sockeye Salmon
seafood
14.1mcg
71% DV
Swordfish
seafood
13.9mcg
70% DV
Portabella Mushrooms
proteins
13.1mcg
66% DV
Salmon Fish
proteins
13.1mcg
66% DV
Cooked Salmon
seafood
13mcg
65% DV
Sturgeon Fish
proteins
12.9mcg
65% DV
Nutritional Shake Mix Beverages
proteins
12.5mcg
63% DV
Fish Roe
seafood
12.1mcg
61% DV
40-49% Fat Margarine Spread
proteins
11.8mcg
59% DV
Farmed Salmon
seafood
11mcg
55% DV
Pompano
seafood
11mcg
55% DV
Stick/Tub/Bottle Margarine-Like Vegetable-Oil Spread
proteins
10.7mcg
53% DV
Powdered Milk
dairy
10.5mcg
53% DV
Yolk Egg
proteins
10.4mcg
52% DV
Snapper
seafood
10.2mcg
51% DV
UNILEVER Beverages
proteins
9.6mcg
48% DV
The top foods highest in Vitamin D per 100g are: Cod Liver Fish Oil (250mcg/100g), Brown Mushrooms (31.9mcg/100g), Maitake Mushroom (28.1mcg/100g). See the full ranked list above. Data source: USDA FoodData Central.
The recommended daily value (DV) for Vitamin D is 20mcg for adults, based on a 2,000 calorie diet.
Vitamin D is a fat-soluble vitamin that helps the body absorb calcium and phosphorus, supporting bone health and immune function. The recommended daily value is 20mcg.
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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