Sturgeon Fish Nutrition Facts

FoodData Central Updated 6 April 2026

One piece of sturgeon fish contains 195.8 calories, 30g protein, 0g carbs, and 7.5g fat. Sturgeon Fish is a protein-rich food. It is high in protein and rich in potassium.

195.8

cal

0g

carbs

30g

protein

amino acids ↓

7.5g

fat

0g

fiber

0g

sugar

Vitamins in Sturgeon Fish

Per Piece (4.5" x 2.13" x 7/8") ~145g

Vitamin A
381mcg
42%
Vitamin D
18.7mcg
94%
Vitamin E
0.91mg
6%
Vitamin K
0.14mcg
<1%
Vitamin B6
0.33mg
20%
Vitamin B12
3.63mcg
151%
Thiamin (B1)
0.12mg
10%
Niacin (B3)
14.6mg
92%
Folate
24.6mcg
6%

Minerals in Sturgeon Fish

Per Piece (4.5" x 2.13" x 7/8") ~145g

Calcium
24.6mg
2%
Iron
1.3mg
7%
Magnesium
65.3mg
16%
Phosphorus
393mg
31%
Potassium
528mg
11%
Sodium
100mg
4%
Zinc
0.78mg
7%
Selenium
23.5mcg
43%
Copper
0.07mg
8%
Manganese
0.04mg
2%

Amino Acids in Sturgeon Fish

Protein breakdown per piece (4-1/2" x 2-1/8" x 7/8") (145g), from the USDA record for this food.

Complete protein

Sturgeon Fish supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per piece (4-1/2" x 2-1/8" x 7/8") (145g) Per 100g % of Protein
Histidine 883mg 609mg 2.9%
Isoleucine 1383mg 954mg 4.6%
Leucine 2439mg 1682mg 8.1%
Lysine 2756mg 1901mg 9.2%
Methionine 889mg 613mg 3%
Phenylalanine 1172mg 808mg 3.9%
Threonine 1315mg 907mg 4.4%
Tryptophan 336mg 232mg 1.1%
Valine 1546mg 1066mg 5.1%
Other Amino Acids Per piece (4-1/2" x 2-1/8" x 7/8") (145g) Per 100g % of Protein
Alanine 1815mg 1252mg 6%
Arginine 1795mg 1238mg 6%
Aspartic Acid 3073mg 2119mg 10.2%
Cystine 322mg 222mg 1.1%
Glutamic Acid 4479mg 3089mg 14.9%
Glycine 1440mg 993mg 4.8%
Proline 1061mg 732mg 3.5%
Serine 1224mg 844mg 4.1%
Tyrosine 1014mg 699mg 3.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Sturgeon Fish

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Compare Sturgeon Fish with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.