Vitamin B12 is essential for nerve function, red blood cell formation, and DNA synthesis. It is found almost exclusively in animal products. The recommended daily value is 2.4mcg.
Ranked by Vitamin B12 content per 100g. Source: USDA FoodData Central.
Clams
seafood
98.89mcg
4120% DV
Lamb Liver
proteins
90.05mcg
3752% DV
Liver Moose
proteins
71mcg
2958% DV
Beef Liver
proteins
59.3mcg
2471% DV
Domesticated Duck
proteins
54mcg
2250% DV
Liver Goose
proteins
54mcg
2250% DV
Silk Unsweetened Cashew Milk
plant & based
42.08mcg
1753% DV
Liquid IV Lemon Lime
beverages
41.25mcg
1719% DV
Octopus Mollusks
proteins
36mcg
1500% DV
Beef Kidney
proteins
27.5mcg
1146% DV
Pork Liver
proteins
26mcg
1083% DV
Pork Liver Cheese
proteins
24.55mcg
1023% DV
Mussels
seafood
24mcg
1000% DV
Flesh (Shoshone Bannock) Steelhead Trout
proteins
22.4mcg
933% DV
Liver Chicken
proteins
21.13mcg
880% DV
Pork Braunschweiger (A Liver Sausage)
proteins
20.09mcg
837% DV
Caviar Fish
proteins
20mcg
833% DV
Octopus
seafood
20mcg
833% DV
Oyster Mollusks
proteins
19.13mcg
797% DV
Smelt (Alaska Native)
proteins
19.1mcg
796% DV
Mackerel Fish
proteins
19mcg
792% DV
Oscar Mayer
proteins
18.78mcg
783% DV
Clam Mollusks
proteins
18.63mcg
776% DV
Whitefish (Alaska Native) Fish
proteins
18.4mcg
767% DV
Whelk Mollusks
proteins
18.14mcg
756% DV
Red (Sockeye) Salmon
proteins
18.1mcg
754% DV
Chicken Liver
proteins
16.58mcg
691% DV
Oyster
seafood
16.2mcg
675% DV
Pacific Oysters
seafood
16mcg
667% DV
Giblets Turkey
proteins
15.89mcg
662% DV
The top foods highest in Vitamin B12 per 100g are: Clams (98.89mcg/100g), Lamb Liver (90.05mcg/100g), Liver Moose (71mcg/100g). See the full ranked list above. Data source: USDA FoodData Central.
The recommended daily value (DV) for Vitamin B12 is 2.4mcg for adults, based on a 2,000 calorie diet.
Vitamin B12 is essential for nerve function, red blood cell formation, and DNA synthesis. It is found almost exclusively in animal products. The recommended daily value is 2.4mcg.
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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