Domesticated Duck Nutrition Facts

FoodData Central Updated 6 April 2026

Domesticated Duck contains 59.8 calories, 8.2g protein, 1.6g carbs, and 2g fat. Domesticated Duck is a protein-rich food. It is a good source of protein and a good source of iron.

59.8

cal

1.6g

carbs

8.2g

protein

amino acids ↓

2g

fat

0g

fiber

sugar

Vitamins in Domesticated Duck

Per Liver ~44g

Vitamin A
5273mcg
586%
Vitamin C
1.98mg
2%
Vitamin B6
0.33mg
20%
Vitamin B12
23.8mcg
990%
Thiamin (B1)
0.25mg
21%
Niacin (B3)
2.86mg
18%
Folate
325mcg
81%

Minerals in Domesticated Duck

Per Liver ~44g

Calcium
4.84mg
<1%
Iron
13.4mg
75%
Magnesium
10.6mg
3%
Phosphorus
118mg
9%
Potassium
101mg
2%
Sodium
61.6mg
3%
Zinc
1.35mg
12%
Selenium
29.5mcg
54%
Copper
2.62mg
291%
Manganese
0.11mg
5%

Amino Acids in Domesticated Duck

Protein breakdown per liver (44g), from the USDA record for this food.

Complete protein

Domesticated Duck supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per liver (44g) Per 100g % of Protein
Histidine 219mg 498mg 2.7%
Isoleucine 438mg 995mg 5.3%
Leucine 744mg 1691mg 9%
Lysine 624mg 1418mg 7.6%
Methionine 195mg 444mg 2.4%
Phenylalanine 410mg 932mg 5%
Threonine 367mg 833mg 4.4%
Tryptophan 116mg 264mg 1.4%
Valine 520mg 1181mg 6.3%
Other Amino Acids Per liver (44g) Per 100g % of Protein
Alanine 479mg 1088mg 5.8%
Arginine 505mg 1148mg 6.1%
Aspartic Acid 784mg 1781mg 9.5%
Cystine 111mg 252mg 1.3%
Glutamic Acid 1068mg 2428mg 13%
Glycine 479mg 1088mg 5.8%
Proline 409mg 929mg 5%
Serine 355mg 806mg 4.3%
Tyrosine 290mg 660mg 3.5%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Domesticated Duck

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.