Magnesium is involved in over 300 enzymatic reactions, including energy production, protein synthesis, and muscle function. The recommended daily value is 420mg.
Ranked by Magnesium content per 100g. Source: USDA FoodData Central.
Crude Rice Bran
proteins
781mg
186% DV
Nori Seaweed
vegetables
770mg
183% DV
Cottonseed Meal Seeds
proteins
760mg
181% DV
Cottonseed Flour Seeds
proteins
716mg
170% DV
Basil
spices
711mg
169% DV
Hemp Oil
healthy & fats
700mg
167% DV
Seaweed
proteins
692mg
165% DV
Crude Wheat Bran
proteins
611mg
145% DV
Pumpkin Seeds
nuts & seeds
592mg
141% DV
Roasted Pumpkin Seeds
nuts & seeds
550mg
131% DV
Seeds
proteins
550mg
131% DV
Watermelon Seeds
nuts & seeds
515mg
123% DV
Nutritional Shake Mix Beverages
proteins
500mg
119% DV
Cocoa Nibs
nuts & seeds
499mg
119% DV
Hi-Fat Or Breakfast Cocoa Powder
proteins
476mg
113% DV
UNILEVER Beverages
proteins
473mg
113% DV
Dill
spices
451mg
107% DV
Celery Salt
spices
440mg
105% DV
Cottonseed Kernels Seeds
proteins
440mg
105% DV
Factor Keto Meal Box
proteins
439mg
105% DV
Full-Fat Soy Flour
proteins
429mg
102% DV
Sage
spices
428mg
102% DV
Chocolate Powder Beverages
proteins
410mg
98% DV
Flaxseed
nuts & seeds
392mg
93% DV
Fennel Seed
spices
385mg
92% DV
Brazil Nuts
nuts & seeds
376mg
90% DV
Chunky Peanut Butter
proteins
370mg
88% DV
Defatted Peanut Flour
proteins
370mg
88% DV
Mustard Seed
spices
370mg
88% DV
Cumin
spices
366mg
87% DV
The top foods highest in Magnesium per 100g are: Crude Rice Bran (781mg/100g), Nori Seaweed (770mg/100g), Cottonseed Meal Seeds (760mg/100g). See the full ranked list above. Data source: USDA FoodData Central.
The recommended daily value (DV) for Magnesium is 420mg for adults, based on a 2,000 calorie diet.
Magnesium is involved in over 300 enzymatic reactions, including energy production, protein synthesis, and muscle function. The recommended daily value is 420mg.
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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