Roasted Pumpkin Seeds Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of roasted pumpkin seeds contains 677.3 calories, 35.2g protein, 17.4g carbs, and 57.9g fat. Roasted Pumpkin Seeds is a nutrient-dense nut or seed that is calorie-dense. It is high in protein, rich in dietary fiber, a good source of iron, and rich in potassium.

677.3

cal

17.4g

carbs

35.2g

protein

amino acids ↓

57.9g

fat

7.7g

fiber

1.5g

sugar

Vitamins in Roasted Pumpkin Seeds

Per Cup ~118g

Vitamin C
2.12mg
2%
Vitamin E
0.66mg
4%
Vitamin K
5.31mcg
4%
Vitamin B6
0.12mg
7%
Thiamin (B1)
0.08mg
7%
Niacin (B3)
5.23mg
33%
Folate
67.3mcg
17%

Minerals in Roasted Pumpkin Seeds

Per Cup ~118g

Calcium
61.4mg
5%
Iron
9.52mg
53%
Magnesium
649mg
155%
Phosphorus
1385mg
111%
Potassium
930mg
20%
Sodium
302mg
13%
Zinc
9.02mg
82%
Selenium
11.1mcg
20%
Copper
1.5mg
167%
Manganese
5.3mg
230%

Amino Acids in Roasted Pumpkin Seeds

Protein breakdown per cup (118g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 91% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per cup (118g) Per 100g % of Protein
Histidine 909mg 770mg 2.6%
Isoleucine 1493mg 1265mg 4.2%
Leucine 2818mg 2388mg 8%
Lysine 1440mg 1220mg 4.1%
Methionine 702mg 595mg 2%
Phenylalanine 2019mg 1711mg 5.7%
Threonine 1162mg 985mg 3.3%
Tryptophan 671mg 569mg 1.9%
Valine 1840mg 1559mg 5.2%
Other Amino Acids Per cup (118g) Per 100g % of Protein
Alanine 1730mg 1466mg 4.9%
Arginine 6235mg 5284mg 17.7%
Aspartic Acid 3448mg 2922mg 9.8%
Cystine 386mg 327mg 1.1%
Glutamic Acid 7207mg 6108mg 20.5%
Glycine 2146mg 1819mg 6.1%
Proline 1533mg 1299mg 4.4%
Serine 1949mg 1652mg 5.5%
Tyrosine 1273mg 1079mg 3.6%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Roasted Pumpkin Seeds

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.