Thiamin (Vitamin B1) plays a key role in energy metabolism, converting carbohydrates into usable energy. The recommended daily value is 1.2mg.
Ranked by Thiamin (B1) content per 100g. Source: USDA FoodData Central.
Yeast Extract
vegetables
23.38mg
1948% DV
Yeast Leavening Agents
proteins
10.99mg
916% DV
Cream Of Vegetable Soup
proteins
5.18mg
432% DV
Corn Flakes
grains
4.48mg
373% DV
Meatless Bacon
proteins
4.4mg
367% DV
GT's Pure Original Kombucha
beverages
4mg
333% DV
Meatless Luncheon Slices
proteins
4mg
333% DV
Crude Rice Bran
proteins
2.75mg
229% DV
Sesame Flour Seeds
proteins
2.68mg
223% DV
Veggie Burger
plant & based
2.65mg
221% DV
Muesli
grains
2.6mg
217% DV
Rice Cereals Ready-To-Eat
proteins
2.6mg
217% DV
Sesame Meal Seeds
proteins
2.57mg
214% DV
Spirulina
plant & based
2.38mg
198% DV
Classic Beef Pasta Mix
proteins
2.36mg
197% DV
Meatless Sausage
proteins
2.34mg
195% DV
Cottonseed Meal Seeds
proteins
2.22mg
185% DV
Nutritional Shake Mix Beverages
proteins
2.14mg
178% DV
Cottonseed Flour Seeds
proteins
2.09mg
174% DV
RALSTON CRISP RICE Cereals Ready-To-Eat
proteins
2.05mg
171% DV
Garden of Life Raw Organic Meal Vanilla
plant & based
2mg
167% DV
Unprepared Incaparina Mix (Corn And Soy Flours)
proteins
1.93mg
161% DV
WEETABIX Whole Grain Cereal Cereals Ready-To-Eat
proteins
1.93mg
161% DV
Wheat Germ
grains
1.88mg
157% DV
RALSTON Crispy Hexagons Cereals Ready-To-Eat
proteins
1.81mg
151% DV
Wheat Germ Cereals Ready-To-Eat
proteins
1.67mg
139% DV
Flaxseed
nuts & seeds
1.64mg
137% DV
BALANCE Snack
proteins
1.63mg
136% DV
Tahini
nuts & seeds
1.59mg
133% DV
RALSTON Corn Biscuits Cereals Ready-To-Eat
proteins
1.52mg
127% DV
The top foods highest in Thiamin (B1) per 100g are: Yeast Extract (23.38mg/100g), Yeast Leavening Agents (10.99mg/100g), Cream Of Vegetable Soup (5.18mg/100g). See the full ranked list above. Data source: USDA FoodData Central.
The recommended daily value (DV) for Thiamin (B1) is 1.2mg for adults, based on a 2,000 calorie diet.
Thiamin (Vitamin B1) plays a key role in energy metabolism, converting carbohydrates into usable energy. The recommended daily value is 1.2mg.
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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