Wheat Germ Cereals Ready-To-Eat Nutrition Facts

FoodData Central Updated 6 April 2026

Wheat Germ Cereals Ready-To-Eat contains 107 calories, 8.1g protein, 13.9g carbs, and 3g fat. Wheat Germ Cereals Ready-To-Eat is a protein-rich food. It is high in protein, rich in dietary fiber, a good source of iron, and rich in potassium.

107

cal

13.9g

carbs

8.1g

protein

amino acids ↓

3g

fat

4.2g

fiber

2.2g

sugar

Vitamins in Wheat Germ Cereals Ready-To-Eat

Per Oz ~28g

Vitamin A
1.4mcg
<1%
Vitamin C
1.68mg
2%
Vitamin E
4.48mg
30%
Vitamin K
1.12mcg
<1%
Vitamin B6
0.27mg
16%
Thiamin (B1)
0.47mg
39%
Niacin (B3)
1.57mg
10%
Folate
98.6mcg
25%

Minerals in Wheat Germ Cereals Ready-To-Eat

Per Oz ~28g

Calcium
12.6mg
<1%
Iron
2.55mg
14%
Magnesium
89.6mg
21%
Phosphorus
321mg
26%
Potassium
265mg
6%
Sodium
1.12mg
<1%
Zinc
4.67mg
42%
Selenium
18.2mcg
33%
Copper
0.17mg
19%
Manganese
5.59mg
243%

Amino Acids in Wheat Germ Cereals Ready-To-Eat

Protein breakdown per oz (28g), from the USDA record for this food.

Complete protein

Wheat Germ Cereals Ready-To-Eat supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per oz (28g) Per 100g % of Protein
Histidine 227mg 810mg 2.8%
Isoleucine 298mg 1066mg 3.7%
Leucine 553mg 1976mg 6.8%
Lysine 517mg 1847mg 6.3%
Methionine 161mg 574mg 2%
Phenylalanine 327mg 1168mg 4%
Threonine 341mg 1218mg 4.2%
Tryptophan 111mg 398mg 1.4%
Valine 422mg 1507mg 5.2%
Other Amino Acids Per oz (28g) Per 100g % of Protein
Alanine 520mg 1858mg 6.4%
Arginine 657mg 2348mg 8.1%
Aspartic Acid 729mg 2604mg 8.9%
Cystine 161mg 576mg 2%
Glutamic Acid 1407mg 5026mg 17.3%
Glycine 501mg 1791mg 6.2%
Proline 434mg 1549mg 5.3%
Serine 388mg 1386mg 4.8%
Tyrosine 248mg 885mg 3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Wheat Germ Cereals Ready-To-Eat

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.