Crude Wheat Bran Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of crude wheat bran contains 125.3 calories, 9g protein, 37.4g carbs, and 2.5g fat. Crude Wheat Bran is listed in the protein foods category. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium.

125.3

cal

37.4g

carbs

9g

protein

amino acids ↓

2.5g

fat

24.8g

fiber

0.2g

sugar

Vitamins in Crude Wheat Bran

Per Cup ~58g

Vitamin E
0.86mg
6%
Vitamin K
1.1mcg
<1%
Vitamin B6
0.75mg
44%
Thiamin (B1)
0.3mg
25%
Niacin (B3)
7.88mg
49%
Folate
45.8mcg
11%

Minerals in Crude Wheat Bran

Per Cup ~58g

Calcium
42.3mg
3%
Iron
6.13mg
34%
Magnesium
354mg
84%
Phosphorus
588mg
47%
Potassium
686mg
15%
Sodium
1.16mg
<1%
Zinc
4.22mg
38%
Selenium
45mcg
82%
Copper
0.58mg
64%
Manganese
6.67mg
290%

Amino Acids in Crude Wheat Bran

Protein breakdown per cup (58g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 86% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per cup (58g) Per 100g % of Protein
Histidine 249mg 430mg 2.8%
Isoleucine 282mg 486mg 3.1%
Leucine 538mg 928mg 6%
Lysine 348mg 600mg 3.9%
Methionine 136mg 234mg 1.5%
Phenylalanine 345mg 595mg 3.8%
Threonine 290mg 500mg 3.2%
Tryptophan 164mg 282mg 1.8%
Valine 421mg 726mg 4.7%
Other Amino Acids Per cup (58g) Per 100g % of Protein
Alanine 444mg 765mg 4.9%
Arginine 630mg 1087mg 7%
Aspartic Acid 655mg 1130mg 7.3%
Cystine 215mg 371mg 2.4%
Glutamic Acid 1667mg 2874mg 18.5%
Glycine 521mg 898mg 5.8%
Proline 512mg 882mg 5.7%
Serine 397mg 684mg 4.4%
Tyrosine 253mg 436mg 2.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Crude Wheat Bran

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.