Full-Fat Soy Flour Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of full-fat soy flour contains 364.6 calories, 31.8g protein, 26.8g carbs, and 17.3g fat. Full-Fat Soy Flour is a protein-rich food that is calorie-dense. It is high in protein, rich in dietary fiber, rich in calcium, a good source of iron, and rich in potassium.

364.6

cal

26.8g

carbs

31.8g

protein

amino acids ↓

17.3g

fat

8.1g

fiber

6.3g

sugar

Vitamins in Full-Fat Soy Flour

Per Cup, stirred ~84g

Vitamin A
5.04mcg
<1%
Vitamin E
1.64mg
11%
Vitamin K
58.8mcg
49%
Vitamin B6
0.39mg
23%
Thiamin (B1)
0.49mg
41%
Niacin (B3)
3.63mg
23%
Folate
290mcg
72%

Minerals in Full-Fat Soy Flour

Per Cup, stirred ~84g

Calcium
173mg
13%
Iron
5.35mg
30%
Magnesium
360mg
86%
Phosphorus
415mg
33%
Potassium
2113mg
45%
Sodium
10.9mg
<1%
Zinc
3.29mg
30%
Selenium
6.3mcg
11%
Copper
2.45mg
273%
Manganese
1.92mg
83%

Amino Acids in Full-Fat Soy Flour

Protein breakdown per cup, stirred (84g), from the USDA record for this food.

Complete protein

Full-Fat Soy Flour supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup, stirred (84g) Per 100g % of Protein
Histidine 782mg 931mg 2.5%
Isoleucine 1407mg 1675mg 4.4%
Leucine 2362mg 2812mg 7.4%
Lysine 1930mg 2298mg 6.1%
Methionine 391mg 466mg 1.2%
Phenylalanine 1514mg 1802mg 4.8%
Threonine 1260mg 1500mg 4%
Tryptophan 422mg 502mg 1.3%
Valine 1448mg 1724mg 4.6%
Other Amino Acids Per cup, stirred (84g) Per 100g % of Protein
Alanine 1367mg 1627mg 4.3%
Arginine 2250mg 2679mg 7.1%
Aspartic Acid 3647mg 4342mg 11.5%
Cystine 467mg 556mg 1.5%
Glutamic Acid 5619mg 6689mg 17.7%
Glycine 1341mg 1597mg 4.2%
Proline 1697mg 2020mg 5.3%
Serine 1682mg 2002mg 5.3%
Tyrosine 1097mg 1306mg 3.5%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Full-Fat Soy Flour

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.