Spices & Seasonings

Dill Weed Nutrition Facts

FoodData Central Updated 30 March 2026

One teaspoon of dill weed contains 2.5 calories, 0.2g protein, 0.6g carbs, and 0g fat. Dried feathery dill leaves used with fish, potatoes and pickles. Added by the teaspoon, so it contributes little nutritionally.

2.5

cal

0.6g

carbs

0.2g

protein

0g

fat

0.1g

fiber

—

sugar

Vitamins in Dill Weed

Per 1 tsp ~1g

Vitamin A
2.93mcg
<1%
Vitamin C
0.5mg
<1%
Vitamin B6
0.02mg
1%
Thiamin (B1)
4.18mcg
<1%
Riboflavin (B2)
2.84mcg
<1%
Niacin (B3)
0.03mg
<1%

Minerals in Dill Weed

Per 1 tsp ~1g

Calcium
17.8mg
1%
Iron
0.49mg
3%
Magnesium
4.51mg
1%
Phosphorus
5.43mg
<1%
Potassium
33.1mg
<1%
Sodium
2.08mg
<1%
Zinc
0.03mg
<1%
Copper
4.9mcg
<1%
Manganese
0.04mg
2%

Learn More About Dill Weed

How Many Calories Are In Dill Weed? How Many Carbs Are In Dill Weed? How Much Protein Is In Dill Weed? How Much Fat Is In Dill Weed? How Much Fiber Is In Dill Weed? What Is Dill Weed Good For? Is Dill Weed Healthy?

Similar Foods

Compare Dill Weed with other spices & seasonings.

Fennel Seed

7 cal | 0.3g protein | 1g carbs

Saffron

2 cal | 0.1g protein | 0.5g carbs

Marjoram

2 cal | 0.1g protein | 0.4g carbs

Table Salt

0 cal | 0g protein | 0g carbs

Cumin

8 cal | 0.4g protein | 0.9g carbs

Baking Soda

0 cal | 0g protein | 0g carbs
Verified Nutrition Data

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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