Giblets Turkey Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of giblets turkey contains 147 calories, 22.5g protein, 0g carbs, and 5.6g fat. Giblets Turkey is a protein-rich food. It is high in protein and a good source of iron.

147

cal

0g

carbs

22.5g

protein

amino acids ↓

5.6g

fat

0g

fiber

0g

sugar

Vitamins in Giblets Turkey

Per 3 oz ~85g

Vitamin A
3926mcg
436%
Vitamin E
0.11mg
<1%
Vitamin B6
0.47mg
28%
Vitamin B12
13.5mcg
563%
Thiamin (B1)
0.14mg
12%
Riboflavin (B2)
1.31mg
101%
Niacin (B3)
7.35mg
46%
Folate
258mcg
64%

Minerals in Giblets Turkey

Per 3 oz ~85g

Calcium
15.3mg
1%
Iron
2.88mg
16%
Magnesium
21.3mg
5%
Phosphorus
212mg
17%
Potassium
150mg
3%
Sodium
99.5mg
4%
Zinc
3.65mg
33%
Selenium
60.4mcg
110%
Copper
0.59mg
65%
Manganese
0.17mg
7%

Amino Acids in Giblets Turkey

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Valine — 84% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 454mg 534mg 2%
Isoleucine 592mg 696mg 2.6%
Leucine 1493mg 1756mg 6.6%
Lysine 1570mg 1847mg 7%
Methionine 525mg 618mg 2.3%
Phenylalanine 766mg 901mg 3.4%
Threonine 752mg 885mg 3.3%
Tryptophan 227mg 267mg 1%
Valine 733mg 862mg 3.3%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1145mg 1347mg 5.1%
Arginine 1216mg 1430mg 5.4%
Aspartic Acid 1619mg 1905mg 7.2%
Cystine 241mg 284mg 1.1%
Glutamic Acid 2715mg 3194mg 12.1%
Glycine 1124mg 1322mg 5%
Proline 1262mg 1485mg 5.6%
Serine 893mg 1050mg 4%
Tyrosine 658mg 774mg 2.9%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Giblets Turkey

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.