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Home/Seafood/Mussels
Seafood

Mussels Nutrition Facts

FoodData CentralUpdated 30 March 2026

3 oz of mussels contains 146.2 calories, 20.2g protein, 6.3g carbs, and 3.8g fat. Mussels is a protein-rich food. It is high in protein and a good source of iron.

146.2

cal

6.3g

carbs

20.2g

protein

3.8g

fat

0g

fiber

Vitamins in Mussels

Per 100g serving

Vitamin A
91mcg
10%
Vitamin C
13.6mg
15%
Vitamin B6
0.1mg
6%
Vitamin B12
24mcg
1000%
Thiamin (B1)
0.3mg
25%
Riboflavin (B2)
0.42mg
32%
Niacin (B3)
3mg
19%
Folate
76mcg
19%

Minerals in Mussels

Per 100g serving

Calcium
33mg
3%
Iron
6.72mg
37%
Magnesium
37mg
9%
Phosphorus
285mg
23%
Potassium
268mg
6%
Sodium
369mg
16%
Zinc
2.67mg
24%
Selenium
89.6mcg
163%
Copper
0.15mg
17%
Manganese
6.8mg
296%

Learn More About Mussels

How Many Calories Are In Mussels?How Many Carbs Are In Mussels?How Much Protein Is In Mussels?How Much Fat Is In Mussels?How Much Fiber Is In Mussels?What Is Mussels Good For?Is Mussels Healthy?

Similar Foods

Compare Mussels with other seafood foods.

Abalone

89.3 cal|14.5g protein|5.1g carbs

Ahi Tuna

17.4 cal|3.9g protein|0g carbs

Albacore Tuna Canned

220.2 cal|40.6g protein|0g carbs

Anchovy

58.8 cal|8.1g protein|0g carbs

Barramundi

186 cal|30.1g protein|0g carbs

Bass

90.5 cal|15g protein|0g carbs
Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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