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Home/Food Benefits/Mussels
Seafood

What Is Mussels Good For?

FoodData CentralUpdated 30 March 2026

Mussels is a protein-rich food. It is high in protein and a good source of iron. Discover the nutritional benefits and how mussels can support your health goals.

Mussels provides 146.2 calories, 20.2g protein, 6.3g carbohydrates, and 3.8g fat per 3 oz (85g). It is a source of Vitamin C (13.6mg per 100g) and can be part of a balanced diet as part of a varied nutritional plan.

Key Benefits of Mussels

  • Excellent source of protein for muscle building
  • Very low in sugar
  • Contains folate, important for cell growth and development
  • Good source of vitamin B12 for nerve function
  • Contains iron (6.72mg per 100g, 37% DV)
  • Contains zinc for immune function and wound healing
  • Source of selenium, an important antioxidant mineral
  • Excellent source of omega-3 fatty acids

Mussels Is Best For

Muscle recoveryBlood sugar managementEnergy and vitalityBrain health

Nutrition Highlights

  • 20.2g of protein per serving

Complete Nutritional Profile

Per 3 oz (85g)

146.2

cal

6.3g

carbs

20.2g

protein

3.8g

fat

0g

fiber

Related Foods

Abalone

89.3 cal | 14.5g protein

Ahi Tuna

17.4 cal | 3.9g protein

Albacore Tuna Canned

220.2 cal | 40.6g protein

Anchovy

58.8 cal | 8.1g protein

Learn More About Mussels

Is Mussels Healthy?Calories in MusselsCarbs in MusselsProtein in MusselsFat in MusselsFiber in MusselsAll Seafood

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