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Home/Food Benefits/Anchovy
Seafood

What Is Anchovy Good For?

FoodData CentralUpdated 30 March 2026

Anchovy is a protein-rich food. It is high in protein, rich in calcium, a good source of iron, and rich in potassium. Discover the nutritional benefits and how anchovy can support your health goals.

Anchovy provides 58.8 calories, 8.1g protein, 0g carbohydrates, and 2.7g fat per oz, boneless (28g). It can be part of a balanced diet as part of a varied nutritional plan.

Key Benefits of Anchovy

  • Low in carbohydrates, suitable for keto diets
  • Very low in sugar
  • Good source of calcium (232mg per 100g, 18% DV)
  • Contains iron (4.63mg per 100g, 26% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Contains zinc for immune function and wound healing
  • Source of selenium, an important antioxidant mineral
  • Excellent source of omega-3 fatty acids

Anchovy Is Best For

Low-carb dietsBlood sugar managementBone healthEnergy and vitalityHeart healthBrain health

Things to Consider

  • Higher in sodium (3668mg per 100g) — watch intake if monitoring salt

Complete Nutritional Profile

Per oz, boneless (28g)

58.8

cal

0g

carbs

8.1g

protein

2.7g

fat

0g

fiber

Related Foods

Abalone

89.3 cal | 14.5g protein

Ahi Tuna

17.4 cal | 3.9g protein

Albacore Tuna Canned

220.2 cal | 40.6g protein

Barramundi

186 cal | 30.1g protein

Learn More About Anchovy

Is Anchovy Healthy?Calories in AnchovyCarbs in AnchovyProtein in AnchovyFat in AnchovyFiber in AnchovyAll Seafood

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