Maitake Mushroom Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of maitake mushroom contains 21.7 calories, 1.4g protein, 4.9g carbs, and 0.1g fat. Maitake Mushroom is a nutrient-rich vegetable that is very low in calories.

21.7

cal

4.9g

carbs

1.4g

protein

amino acids ↓

0.1g

fat

1.9g

fiber

1.4g

sugar

Vitamins in Maitake Mushroom

Per Cup diced ~70g

Vitamin D
19.7mcg
98%
Vitamin E
7mcg
<1%
Vitamin B6
0.04mg
2%
Niacin (B3)
4.61mg
29%
Folate
14.7mcg
4%

Minerals in Maitake Mushroom

Per Cup diced ~70g

Calcium
0.7mg
<1%
Iron
0.21mg
1%
Phosphorus
51.8mg
4%
Potassium
143mg
3%
Sodium
0.7mg
<1%
Zinc
0.52mg
5%
Selenium
1.54mcg
3%
Copper
0.17mg
19%
Manganese
0.04mg
2%

Amino Acids in Maitake Mushroom

Protein breakdown per cup diced (70g), from the USDA record for this food.

Essential Amino Acids Per cup diced (70g) Per 100g % of Protein
Histidine 32mg 45mg 2.3%
Isoleucine 39mg 55mg 2.8%
Leucine 56mg 80mg 4.1%
Lysine 63mg 90mg 4.6%
Methionine 11mg 15mg 0.8%
Phenylalanine 42mg 60mg 3.1%
Threonine 67mg 95mg 4.9%
Tryptophan 25mg 35mg 1.8%
Valine 70mg 100mg 5.2%
Other Amino Acids Per cup diced (70g) Per 100g % of Protein
Alanine 87mg 124mg 6.4%
Arginine 70mg 100mg 5.2%
Aspartic Acid 144mg 205mg 10.6%
Cystine 18mg 25mg 1.3%
Glutamic Acid 185mg 264mg 13.6%
Glycine 63mg 90mg 4.6%
Proline 42mg 60mg 3.1%
Serine 70mg 100mg 5.2%
Tyrosine 49mg 70mg 3.6%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Maitake Mushroom

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.