Broccoli Nutrition Facts

FoodData Central Updated 30 March 2026

Broccoli contains 30.9 calories, 2.6g protein, 6g carbs, and 0.3g fat. A cruciferous vegetable packed with vitamins C and K, fiber, and cancer-fighting compounds.

30.9

cal

6g

carbs

2.6g

protein

amino acids ↓

0.3g

fat

2.4g

fiber

1.5g

sugar

Vitamins in Broccoli

Per 1 cup ~91g

Vitamin A
28.2mcg
3%
Vitamin C
81.2mg
90%
Vitamin E
0.71mg
5%
Vitamin K
92.5mcg
77%
Vitamin B6
0.16mg
9%
Thiamin (B1)
0.06mg
5%
Niacin (B3)
0.58mg
4%
Folate
57.3mcg
14%

Minerals in Broccoli

Per 1 cup ~91g

Calcium
42.8mg
3%
Iron
0.66mg
4%
Magnesium
19.1mg
5%
Phosphorus
60.1mg
5%
Potassium
288mg
6%
Sodium
30mg
1%
Zinc
0.37mg
3%
Selenium
2.27mcg
4%
Copper
0.04mg
5%
Manganese
0.19mg
8%

Amino Acids in Broccoli

Protein breakdown per 1 cup (91g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Leucine — 78% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 1 cup (91g) Per 100g % of Protein
Histidine 54mg 59mg 2.1%
Isoleucine 72mg 79mg 2.8%
Leucine 117mg 129mg 4.6%
Lysine 123mg 135mg 4.8%
Methionine 35mg 38mg 1.3%
Phenylalanine 106mg 117mg 4.1%
Threonine 80mg 88mg 3.1%
Tryptophan 30mg 33mg 1.2%
Valine 114mg 125mg 4.4%
Other Amino Acids Per 1 cup (91g) Per 100g % of Protein
Alanine 95mg 104mg 3.7%
Arginine 174mg 191mg 6.8%
Aspartic Acid 296mg 325mg 11.5%
Cystine 25mg 28mg 1%
Glutamic Acid 493mg 542mg 19.2%
Glycine 81mg 89mg 3.2%
Proline 100mg 110mg 3.9%
Serine 110mg 121mg 4.3%
Tyrosine 46mg 50mg 1.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Broccoli

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.