Florida Pompano Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of florida pompano contains 139.4 calories, 15.7g protein, 0g carbs, and 8g fat. Raw Florida pompano, a rich white fish oily enough to grill whole without drying out.

139.4

cal

0g

carbs

15.7g

protein

amino acids ↓

8g

fat

0g

fiber

0g

sugar

Vitamins in Florida Pompano

Per 3 oz ~85g

Vitamin A
34mcg
4%
Vitamin D
9.35mcg
47%
Vitamin E
0.15mg
1%
Vitamin K
0.09mcg
<1%
Vitamin B6
0.17mg
10%
Vitamin B12
1.1mcg
46%
Thiamin (B1)
0.48mg
40%
Niacin (B3)
2.55mg
16%
Folate
12.8mcg
3%

Minerals in Florida Pompano

Per 3 oz ~85g

Calcium
18.7mg
1%
Iron
0.51mg
3%
Magnesium
22.9mg
5%
Phosphorus
166mg
13%
Potassium
324mg
7%
Sodium
55.3mg
2%
Zinc
0.61mg
6%
Selenium
31mcg
56%
Copper
0.03mg
4%
Manganese
0.01mg
<1%

Amino Acids in Florida Pompano

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Florida Pompano supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 462mg 544mg 2.9%
Isoleucine 723mg 851mg 4.6%
Leucine 1277mg 1502mg 8.1%
Lysine 1442mg 1697mg 9.2%
Methionine 465mg 547mg 3%
Phenylalanine 613mg 721mg 3.9%
Threonine 689mg 810mg 4.4%
Tryptophan 176mg 207mg 1.1%
Valine 809mg 952mg 5.2%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 949mg 1117mg 6%
Arginine 940mg 1106mg 6%
Aspartic Acid 1608mg 1892mg 10.2%
Cystine 168mg 198mg 1.1%
Glutamic Acid 2344mg 2758mg 14.9%
Glycine 754mg 887mg 4.8%
Proline 555mg 653mg 3.5%
Serine 641mg 754mg 4.1%
Tyrosine 530mg 624mg 3.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Florida Pompano

Similar Foods

Compare Florida Pompano with other seafood.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.