Swordfish Heat Fish Nutrition Facts

FoodData Central Updated 6 April 2026

One piece of swordfish heat fish contains 182.3 calories, 24.9g protein, 0g carbs, and 8.4g fat. Swordfish Heat Fish is a protein-rich food. It is high in protein and rich in potassium.

182.3

cal

0g

carbs

24.9g

protein

amino acids ↓

8.4g

fat

0g

fiber

0g

sugar

Vitamins in Swordfish Heat Fish

Per Piece ~106g

Vitamin A
45.6mcg
5%
Vitamin D
17.6mcg
88%
Vitamin E
2.55mg
17%
Vitamin K
0.11mcg
<1%
Vitamin B6
0.66mg
39%
Vitamin B12
1.72mcg
72%
Niacin (B3)
9.8mg
61%
Folate
2.12mcg
<1%

Minerals in Swordfish Heat Fish

Per Piece ~106g

Calcium
6.36mg
<1%
Iron
0.48mg
3%
Magnesium
37.1mg
9%
Phosphorus
322mg
26%
Potassium
529mg
11%
Sodium
103mg
4%
Zinc
0.83mg
8%
Selenium
72.6mcg
132%
Copper
0.05mg
6%
Manganese
0.01mg
<1%

Amino Acids in Swordfish Heat Fish

Protein breakdown per piece (106g), from the USDA record for this food.

Complete protein

Swordfish Heat Fish supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per piece (106g) Per 100g % of Protein
Histidine 737mg 695mg 3%
Isoleucine 1153mg 1088mg 4.6%
Leucine 2034mg 1919mg 8.2%
Lysine 2298mg 2168mg 9.2%
Methionine 741mg 699mg 3%
Phenylalanine 977mg 922mg 3.9%
Threonine 1097mg 1035mg 4.4%
Tryptophan 281mg 265mg 1.1%
Valine 1289mg 1216mg 5.2%
Other Amino Acids Per piece (106g) Per 100g % of Protein
Alanine 1515mg 1429mg 6.1%
Arginine 1498mg 1413mg 6%
Aspartic Acid 2563mg 2418mg 10.3%
Cystine 268mg 253mg 1.1%
Glutamic Acid 3737mg 3525mg 15%
Glycine 1201mg 1133mg 4.8%
Proline 885mg 835mg 3.6%
Serine 1022mg 964mg 4.1%
Tyrosine 845mg 797mg 3.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Swordfish Heat Fish

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.