Blueberry Nutrition Facts

FoodData Central Updated 30 March 2026

Blueberry contains 84.4 calories, 1.1g protein, 21.4g carbs, and 0.5g fat. Small, nutrient-dense berries known for their high antioxidant content and brain health benefits.

84.4

cal

21.4g

carbs

1.1g

protein

amino acids ↓

0.5g

fat

3.6g

fiber

14.7g

sugar

Vitamins in Blueberry

Per 1 cup ~148g

Vitamin A
4.44mcg
<1%
Vitamin C
14.4mg
16%
Vitamin E
0.84mg
6%
Vitamin K
28.6mcg
24%
Vitamin B6
0.08mg
5%
Thiamin (B1)
0.05mg
5%
Niacin (B3)
0.62mg
4%
Folate
8.88mcg
2%

Minerals in Blueberry

Per 1 cup ~148g

Calcium
8.88mg
<1%
Iron
0.41mg
2%
Magnesium
8.88mg
2%
Phosphorus
17.8mg
1%
Potassium
114mg
2%
Sodium
1.48mg
<1%
Zinc
0.24mg
2%
Selenium
0.15mcg
<1%
Copper
0.08mg
9%
Manganese
0.5mg
22%

Amino Acids in Blueberry

Protein breakdown per 1 cup (148g), from the USDA record for this food.

Essential Amino Acids Per 1 cup (148g) Per 100g % of Protein
Histidine 16mg 11mg 1.5%
Isoleucine 34mg 23mg 3.1%
Leucine 65mg 44mg 5.9%
Lysine 19mg 13mg 1.8%
Methionine 18mg 12mg 1.6%
Phenylalanine 38mg 26mg 3.5%
Threonine 30mg 20mg 2.7%
Tryptophan 4mg 3mg 0.4%
Valine 46mg 31mg 4.2%
Other Amino Acids Per 1 cup (148g) Per 100g % of Protein
Alanine 46mg 31mg 4.2%
Arginine 55mg 37mg 5%
Aspartic Acid 84mg 57mg 7.7%
Cystine 12mg 8mg 1.1%
Glutamic Acid 135mg 91mg 12.3%
Glycine 46mg 31mg 4.2%
Proline 41mg 28mg 3.8%
Serine 33mg 22mg 3%
Tyrosine 13mg 9mg 1.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Blueberry

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.