Apple Nutrition Facts

FoodData Central Updated 30 March 2026

Apple contains 94.6 calories, 0.5g protein, 25.1g carbs, and 0.3g fat. A crisp and sweet fruit that's one of the most popular worldwide, known for its versatility and health benefits.

94.6

cal

25.1g

carbs

0.5g

protein

amino acids ↓

0.3g

fat

4.4g

fiber

18.9g

sugar

Vitamins in Apple

Per 1 medium ~182g

Vitamin A
5.46mcg
<1%
Vitamin C
8.37mg
9%
Vitamin E
0.33mg
2%
Vitamin K
4mcg
3%
Vitamin B6
0.07mg
4%
Thiamin (B1)
0.03mg
3%
Niacin (B3)
0.17mg
1%
Folate
5.46mcg
1%

Minerals in Apple

Per 1 medium ~182g

Calcium
10.9mg
<1%
Iron
0.22mg
1%
Magnesium
9.1mg
2%
Phosphorus
20mg
2%
Potassium
195mg
4%
Sodium
1.82mg
<1%
Zinc
0.07mg
<1%
Copper
0.05mg
5%
Manganese
0.06mg
3%

Amino Acids in Apple

Protein breakdown per 1 medium (182g), from the USDA record for this food.

Essential Amino Acids Per 1 medium (182g) Per 100g % of Protein
Histidine 9mg 5mg 1.9%
Isoleucine 11mg 6mg 2.3%
Leucine 24mg 13mg 5%
Lysine 22mg 12mg 4.6%
Methionine 2mg 1mg 0.4%
Phenylalanine 11mg 6mg 2.3%
Threonine 11mg 6mg 2.3%
Tryptophan 2mg 1mg 0.4%
Valine 22mg 12mg 4.6%
Other Amino Acids Per 1 medium (182g) Per 100g % of Protein
Alanine 20mg 11mg 4.2%
Arginine 11mg 6mg 2.3%
Aspartic Acid 127mg 70mg 26.9%
Cystine 2mg 1mg 0.4%
Glutamic Acid 46mg 25mg 9.6%
Glycine 16mg 9mg 3.5%
Proline 11mg 6mg 2.3%
Serine 18mg 10mg 3.8%
Tyrosine 2mg 1mg 0.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Apple

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.