Raspberry Nutrition Facts

FoodData Central Updated 30 March 2026

Raspberry contains 64 calories, 1.5g protein, 14.7g carbs, and 0.8g fat. Delicate berries with high fiber content and powerful antioxidants.

64

cal

14.7g

carbs

1.5g

protein

0.8g

fat

8g

fiber

5.4g

sugar

Vitamins in Raspberry

Per 1 cup ~123g

Vitamin A
2.46mcg
<1%
Vitamin C
32.2mg
36%
Vitamin E
1.07mg
7%
Vitamin K
9.59mcg
8%
Vitamin B6
0.07mg
4%
Thiamin (B1)
0.04mg
3%
Niacin (B3)
0.74mg
5%
Folate
25.8mcg
6%

Minerals in Raspberry

Per 1 cup ~123g

Calcium
30.8mg
2%
Iron
0.85mg
5%
Magnesium
27.1mg
6%
Phosphorus
35.7mg
3%
Potassium
186mg
4%
Sodium
1.23mg
<1%
Zinc
0.52mg
5%
Selenium
0.25mcg
<1%
Copper
0.11mg
12%
Manganese
0.82mg
36%

Learn More About Raspberry

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.