Pineapple Nutrition Facts

FoodData Central Updated 30 March 2026

Pineapple contains 82.5 calories, 0.9g protein, 21.6g carbs, and 0.2g fat. A tropical fruit with a sweet-tart flavor containing bromelain enzyme for digestion.

82.5

cal

21.6g

carbs

0.9g

protein

amino acids ↓

0.2g

fat

2.3g

fiber

16.3g

sugar

Vitamins in Pineapple

Per 1 cup ~165g

Vitamin A
4.95mcg
<1%
Vitamin C
78.9mg
88%
Vitamin E
0.03mg
<1%
Vitamin K
1.15mcg
<1%
Vitamin B6
0.18mg
11%
Thiamin (B1)
0.13mg
11%
Niacin (B3)
0.82mg
5%
Folate
29.7mcg
7%

Minerals in Pineapple

Per 1 cup ~165g

Calcium
21.4mg
2%
Iron
0.48mg
3%
Magnesium
19.8mg
5%
Phosphorus
13.2mg
1%
Potassium
180mg
4%
Sodium
1.65mg
<1%
Zinc
0.2mg
2%
Selenium
0.17mcg
<1%
Copper
0.18mg
20%
Manganese
1.53mg
67%

Amino Acids in Pineapple

Protein breakdown per 1 cup (165g), from the USDA record for this food.

Essential Amino Acids Per 1 cup (165g) Per 100g % of Protein
Histidine 17mg 10mg 1.9%
Isoleucine 31mg 19mg 3.5%
Leucine 40mg 24mg 4.4%
Lysine 43mg 26mg 4.8%
Methionine 20mg 12mg 2.2%
Phenylalanine 35mg 21mg 3.9%
Threonine 31mg 19mg 3.5%
Tryptophan 8mg 5mg 0.9%
Valine 40mg 24mg 4.4%
Other Amino Acids Per 1 cup (165g) Per 100g % of Protein
Alanine 54mg 33mg 6.1%
Arginine 31mg 19mg 3.5%
Aspartic Acid 200mg 121mg 22.4%
Cystine 23mg 14mg 2.6%
Glutamic Acid 130mg 79mg 14.6%
Glycine 40mg 24mg 4.4%
Proline 28mg 17mg 3.1%
Serine 58mg 35mg 6.5%
Tyrosine 31mg 19mg 3.5%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Pineapple

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.