How Much Protein Is In Crabapples?

FoodData Central Updated 6 April 2026

Raw crabapples, small and sharply tart, usually cooked down into jelly rather than eaten out of hand.

Protein per 1 cup slices (110g)

0.4

g

% Daily Value

1%

Complete Nutrition Facts for Crabapples

Per 1 cup slices (110g)

sugar

Essential Amino Acids in Crabapples

Per 1 cup slices (110g)

7mg

Histidine

18mg

Isoleucine

28mg

Leucine

28mg

Lysine

4mg

Methionine

12mg

Phenylalanine

15mg

Threonine

4mg

Tryptophan

21mg

Valine

See the full amino acid profile of Crabapples →

More About Crabapples

About Protein in Crabapples

A serving of Crabapples (110g) contains 0.4g of protein, which is 1% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that crabapples is a low source of protein compared to other fruits.

Compare Protein in Similar Foods

See how Crabapples compares to other fruits.

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Source: USDA FoodData Central | FDC ID: 171721 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.