Sulfured Peaches Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of sulfured peaches contains 278.1 calories, 2.9g protein, 71.8g carbs, and 0.6g fat. Sulfured Peaches is a fruit.

278.1

cal

71.8g

carbs

2.9g

protein

amino acids ↓

0.6g

fat

6.5g

fiber

sugar

Vitamins in Sulfured Peaches

Per Cup ~270g

Vitamin A
24.3mcg
3%
Vitamin C
9.18mg
10%
Vitamin B6
0.11mg
6%
Thiamin (B1)
0.03mg
2%
Niacin (B3)
3.75mg
23%

Minerals in Sulfured Peaches

Per Cup ~270g

Calcium
21.6mg
2%
Iron
3.24mg
18%
Magnesium
32.4mg
8%
Phosphorus
94.5mg
8%
Potassium
788mg
17%
Sodium
5.4mg
<1%
Zinc
0.46mg
4%
Selenium
1.89mcg
3%
Copper
0.3mg
33%
Manganese
0.24mg
11%

Amino Acids in Sulfured Peaches

Protein breakdown per cup (270g), from the USDA record for this food.

Essential Amino Acids Per cup (270g) Per 100g % of Protein
Histidine 54mg 20mg 1.9%
Isoleucine 81mg 30mg 2.8%
Leucine 162mg 60mg 5.7%
Lysine 92mg 34mg 3.2%
Methionine 70mg 26mg 2.5%
Phenylalanine 89mg 33mg 3.1%
Threonine 111mg 41mg 3.9%
Tryptophan 8mg 3mg 0.3%
Valine 157mg 58mg 5.5%
Other Amino Acids Per cup (270g) Per 100g % of Protein
Alanine 170mg 63mg 5.9%
Arginine 73mg 27mg 2.5%
Aspartic Acid 475mg 176mg 16.6%
Cystine 24mg 9mg 0.8%
Glutamic Acid 432mg 160mg 15.1%
Glycine 100mg 37mg 3.5%
Proline 119mg 44mg 4.2%
Serine 132mg 49mg 4.6%
Tyrosine 76mg 28mg 2.6%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Sulfured Peaches

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.