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Home/Proteins/Chunks Pineapple
Proteins

Chunks Pineapple Nutrition Facts

FoodData CentralUpdated 6 April 2026

One cup of chunks pineapple contains 210.7 calories, 1g protein, 54.4g carbs, and 0.2g fat. Chunks Pineapple is a protein-rich food that is low in calories.

210.7

cal

54.4g

carbs

1g

protein

0.2g

fat

2.7g

fiber

51.7g

sugar

Vitamins in Chunks Pineapple

Per 100g serving

Vitamin A
2mcg
0%
Vitamin C
8mg
9%
Vitamin E
0.02mg
0%
Vitamin K
0.7mcg
1%
Vitamin B6
0.08mg
5%
Thiamin (B1)
0.1mg
8%
Riboflavin (B2)
0.03mg
2%
Niacin (B3)
0.3mg
2%
Folate
11mcg
3%

Minerals in Chunks Pineapple

Per 100g serving

Calcium
9mg
1%
Iron
0.4mg
2%
Magnesium
10mg
2%
Phosphorus
4mg
0%
Potassium
100mg
2%
Sodium
2mg
0%
Zinc
0.11mg
1%
Selenium
0.1mcg
0%
Copper
0.1mg
11%
Manganese
1.06mg
46%

Learn More About Chunks Pineapple

How Many Calories Are In Chunks Pineapple?How Many Carbs Are In Chunks Pineapple?How Much Protein Is In Chunks Pineapple?How Much Fat Is In Chunks Pineapple?How Much Fiber Is In Chunks Pineapple?What Is Chunks Pineapple Good For?Is Chunks Pineapple Healthy?

Similar Foods

Compare Chunks Pineapple with other proteins foods.

(Basella) Vinespinach

19 cal|1.8g protein|3.4g carbs

(Bulb And Lower Leaf-Portion) Leeks

38.4 cal|1g protein|9.4g carbs

(Bullock'S-Heart) Custard-Apple

101 cal|1.7g protein|25.2g carbs

(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal|2.7g protein|15.7g carbs

(Chinese Preserving Melon) Waxgourd

19.3 cal|0.7g protein|4.3g carbs

(Corn And Limas) Succotash

204.8 cal|7g protein|46.8g carbs
Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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FDASafety Standards
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Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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