Breadfruit Nutrition Facts

FoodData Central Updated 30 March 2026

Breadfruit contains 226.6 calories, 2.4g protein, 59.7g carbs, and 0.5g fat. Raw breadfruit, starchy rather than sweet, cooked much like a potato across the Caribbean and the Pacific.

226.6

cal

59.7g

carbs

2.4g

protein

0.5g

fat

10.8g

fiber

24.2g

sugar

Vitamins in Breadfruit

Per 1 cup ~220g

Vitamin C
63.8mg
71%
Vitamin E
0.22mg
1%
Vitamin K
1.1mcg
<1%
Vitamin B6
0.22mg
13%
Thiamin (B1)
0.24mg
20%
Niacin (B3)
1.98mg
12%
Folate
30.8mcg
8%

Minerals in Breadfruit

Per 1 cup ~220g

Calcium
37.4mg
3%
Iron
1.19mg
7%
Magnesium
55mg
13%
Phosphorus
66mg
5%
Potassium
1078mg
23%
Sodium
4.4mg
<1%
Zinc
0.26mg
2%
Selenium
1.32mcg
2%
Copper
0.18mg
21%
Manganese
0.13mg
6%

Learn More About Breadfruit

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.