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Home/Proteins/Extra Light Syrup Peaches
Proteins

Extra Light Syrup Peaches Nutrition Facts

FoodData CentralUpdated 6 April 2026

One cup of extra light syrup peaches contains 103.7 calories, 1g protein, 27.4g carbs, and 0.2g fat. Extra Light Syrup Peaches is a protein-rich food that is very low in calories.

103.7

cal

27.4g

carbs

1g

protein

0.2g

fat

2.5g

fiber

Vitamins in Extra Light Syrup Peaches

Per 100g serving

Vitamin A
14mcg
2%
Vitamin C
3mg
3%
Vitamin B6
0.02mg
1%
Thiamin (B1)
0.02mg
2%
Riboflavin (B2)
0.02mg
2%
Niacin (B3)
0.8mg
5%
Folate
3mcg
1%

Minerals in Extra Light Syrup Peaches

Per 100g serving

Calcium
5mg
0%
Iron
0.3mg
2%
Magnesium
5mg
1%
Phosphorus
11mg
1%
Potassium
74mg
2%
Sodium
5mg
0%
Zinc
0.09mg
1%
Copper
0.05mg
6%
Manganese
0.05mg
2%

Learn More About Extra Light Syrup Peaches

How Many Calories Are In Extra Light Syrup Peaches?How Many Carbs Are In Extra Light Syrup Peaches?How Much Protein Is In Extra Light Syrup Peaches?How Much Fat Is In Extra Light Syrup Peaches?How Much Fiber Is In Extra Light Syrup Peaches?What Is Extra Light Syrup Peaches Good For?Is Extra Light Syrup Peaches Healthy?

Similar Foods

Compare Extra Light Syrup Peaches with other proteins foods.

(Basella) Vinespinach

19 cal|1.8g protein|3.4g carbs

(Bulb And Lower Leaf-Portion) Leeks

38.4 cal|1g protein|9.4g carbs

(Bullock'S-Heart) Custard-Apple

101 cal|1.7g protein|25.2g carbs

(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal|2.7g protein|15.7g carbs

(Chinese Preserving Melon) Waxgourd

19.3 cal|0.7g protein|4.3g carbs

(Corn And Limas) Succotash

204.8 cal|7g protein|46.8g carbs
Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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