Orange Juice Nutrition Facts

FoodData Central Updated 30 March 2026

Orange Juice contains 117 calories, 1.7g protein, 27.4g carbs, and 0.4g fat. Popular breakfast beverage made from oranges, high in vitamin C.

117

cal

27.4g

carbs

1.7g

protein

amino acids ↓

0.4g

fat

0.7g

fiber

21.8g

sugar

Vitamins in Orange Juice

Per 1 cup ~248ml

Vitamin A
22.4mcg
2%
Vitamin C
74.9mg
83%
Vitamin E
0.5mg
3%
Vitamin K
0.25mcg
<1%
Vitamin B6
0.08mg
5%
Folate
59.8mcg
15%

Minerals in Orange Juice

Per 1 cup ~248ml

Calcium
24.9mg
2%
Iron
0.25mg
1%
Magnesium
24.9mg
6%
Phosphorus
42.3mg
3%
Potassium
458mg
10%
Sodium
9.96mg
<1%
Zinc
0.1mg
<1%
Selenium
0.25mcg
<1%
Copper
0.05mg
6%
Manganese
0.05mg
2%

Amino Acids in Orange Juice

Protein breakdown per 1 cup (248ml), from the USDA record for this food.

Essential Amino Acids Per 1 cup (248ml) Per 100g % of Protein
Histidine 7mg 3mg 0.4%
Isoleucine 17mg 7mg 1%
Leucine 32mg 13mg 1.9%
Lysine 22mg 9mg 1.3%
Methionine 7mg 3mg 0.4%
Phenylalanine 20mg 8mg 1.2%
Threonine 20mg 8mg 1.2%
Tryptophan 5mg 2mg 0.3%
Valine 25mg 10mg 1.5%
Other Amino Acids Per 1 cup (248ml) Per 100g % of Protein
Alanine 37mg 15mg 2.2%
Arginine 115mg 46mg 6.8%
Aspartic Acid 182mg 73mg 10.7%
Cystine 12mg 5mg 0.7%
Glutamic Acid 80mg 32mg 4.7%
Glycine 22mg 9mg 1.3%
Proline 107mg 43mg 6.3%
Serine 32mg 13mg 1.9%
Tyrosine 7mg 3mg 0.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Orange Juice

Similar Foods

Compare Orange Juice with other beverages.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.