Cherry Nutrition Facts

FoodData Central Updated 30 March 2026

Cherry contains 86.9 calories, 1.5g protein, 22.1g carbs, and 0.3g fat. Small stone fruits with sweet or tart flavor, known for anti-inflammatory properties.

86.9

cal

22.1g

carbs

1.5g

protein

amino acids ↓

0.3g

fat

2.9g

fiber

17.7g

sugar

Vitamins in Cherry

Per 1 cup ~138g

Vitamin A
4.14mcg
<1%
Vitamin C
9.66mg
11%
Vitamin E
0.1mg
<1%
Vitamin K
2.9mcg
2%
Vitamin B6
0.07mg
4%
Thiamin (B1)
0.04mg
3%
Niacin (B3)
0.21mg
1%
Folate
5.52mcg
1%

Minerals in Cherry

Per 1 cup ~138g

Calcium
17.9mg
1%
Iron
0.5mg
3%
Magnesium
15.2mg
4%
Phosphorus
29mg
2%
Potassium
306mg
7%
Zinc
0.1mg
<1%
Copper
0.08mg
9%
Manganese
0.1mg
4%

Amino Acids in Cherry

Protein breakdown per 1 cup (138g), from the USDA record for this food.

Essential Amino Acids Per 1 cup (138g) Per 100g % of Protein
Histidine 21mg 15mg 1.4%
Isoleucine 28mg 20mg 1.9%
Leucine 41mg 30mg 2.8%
Lysine 44mg 32mg 3%
Methionine 14mg 10mg 0.9%
Phenylalanine 33mg 24mg 2.3%
Threonine 30mg 22mg 2.1%
Tryptophan 12mg 9mg 0.8%
Valine 33mg 24mg 2.3%
Other Amino Acids Per 1 cup (138g) Per 100g % of Protein
Alanine 36mg 26mg 2.5%
Arginine 25mg 18mg 1.7%
Aspartic Acid 785mg 569mg 53.7%
Cystine 14mg 10mg 0.9%
Glutamic Acid 115mg 83mg 7.8%
Glycine 32mg 23mg 2.2%
Proline 54mg 39mg 3.7%
Serine 41mg 30mg 2.8%
Tyrosine 19mg 14mg 1.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Cherry

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.