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Home/Spices & Seasonings/Tarragon
Spices & Seasonings

Tarragon Nutrition Facts

FoodData CentralUpdated 30 March 2026

One teaspoon of tarragon contains 5.9 calories, 0.5g protein, 1g carbs, and 0.1g fat. Tarragon is a spice. It is high in protein, rich in dietary fiber, an excellent source of vitamin C, rich in calcium, a good source of iron, rich in potassium, and high in vitamin A.

5.9

cal

1g

carbs

0.5g

protein

0.1g

fat

0.1g

fiber

Vitamins in Tarragon

Per 100g serving

Vitamin A
210mcg
23%
Vitamin C
50mg
56%
Vitamin B6
2.41mg
142%
Thiamin (B1)
0.25mg
21%
Riboflavin (B2)
1.34mg
103%
Niacin (B3)
8.95mg
56%
Folate
274mcg
69%

Minerals in Tarragon

Per 100g serving

Calcium
1139mg
88%
Iron
32.3mg
179%
Magnesium
347mg
83%
Phosphorus
313mg
25%
Potassium
3020mg
64%
Sodium
62mg
3%
Zinc
3.9mg
35%
Selenium
4.4mcg
8%
Copper
0.68mg
76%
Manganese
7.97mg
347%

Learn More About Tarragon

How Many Calories Are In Tarragon?How Many Carbs Are In Tarragon?How Much Protein Is In Tarragon?How Much Fat Is In Tarragon?How Much Fiber Is In Tarragon?What Is Tarragon Good For?Is Tarragon Healthy?

Similar Foods

Compare Tarragon with other spices foods.

Anise

23.6 cal|1.2g protein|3.5g carbs

Baking Powder

2.9 cal|0g protein|1.4g carbs

Baking Soda

0 cal|0g protein|0g carbs

Basil

4.7 cal|0.5g protein|1g carbs

Bay Leaf

6.3 cal|0.2g protein|1.5g carbs

Black Pepper

17.6 cal|0.7g protein|4.5g carbs
Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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